Screening of Secondary Metabolites and Antibacterial Activity of Acacia concinna
The prime purpose of this study was to screen secondary metabolites i.e., phytochemical analysis and to evaluate the antimicrobial activities of Acacia concinna pods. The phytochemical analysis was done to screen Alkaloids, Flavonoids, Phytosterols, Saponin, Tannins, Phenolic compounds, Gums and Mucilage. Antimicrobial activity was also done in vitro by agar cup diffusion method by using methanol, benzene, chloroform, petroleum ether, butanol and aqueous extracts against bacteria, viz., Staphylococcus aureus, Klebsiella pneumoniae, Escherichia coli, Pseudomonas aeruginosa, Bacillus subtilis and fungi like Aspergillus niger, Penicillium sp. Candida albicans etc. The benzene, methanol and aqueous extracts of fresh pods of Acacia concinna showed maximum activity against Klebsiella pneumoniae, Bacillus subtilis, Escherichia coli, followed by Pseudomonas aeruginosa and Staphylococcus aureus. Acacia concinna was observed to have an antimicrobial activity and can be used for medicinal purposes. In the present study, it was noted that Acacia concinna has antimicrobial activity and also there is presence of Secondary metabolites in pods of Acacia concinna.
March 10, 2010; Accepted: May 26, 2010;
Published: July 01, 2010
Acacia concinna Shikakai means fruit for hair has been used for hair
care in India for centuries, it is now grown commercially in India and Far East
Asia. The drugs used in indigenous system of medicines like Ayurveda in India
has about 18,000 species of angiosperms, of which about 3,000 species are considered
as important sources of medicinal and aromatic chemical compounds. The plant
parts used for the dry powdered or the extract are the bark, leaves or pods.
It is a common shrub found in jungles throughout India (Abelson,
1990). The bark contains high levels of Saponins, which are foaming agents
that are found in several other plant species (Segelman
and Farnsworth, 1969).
Antidermatophytic activity of pods of Acacia concinna was studied against
Trichophyton rubrum, Trichophyton mentagrophytes, Trichophyton
violaecum, Microsporum nanum and Epidermophyton floccosum (Natarajan
and Natarajan, 2009). Tridax procumbens, Ocimum sanctum and Vitex
nigundo are some of the important medicinal plants having antimicrobial
activity and also possess secondary metabolites (Kapoor
et al., 1996). Acacia concinna is important medicinal plant
belonging to family Acaciaceae. The saponin of the bark has spermicidal activity
against human semen (Nielsen, 1992). In aqueous state
it has a low pH.
MATERIALS AND METHODS
The pods of Acacia concinna were collected from agricultural fields
of Maharashtra, India. (December, 2009) The plant was identified and confirmed
using standard manuals (Theodore Cooke, Flora).
Preparation of Extracts for Phytochemical Analysis
The pods of Acacia concinna was allowed to dry and pulverized by
using mortar and pestle. Five gram pulverized material was dissolved in 50 mL
of solvent (petroleum ether, benzene, chloroform, butanol methanol and aqueous
extracts) and kept in an orbital shaker overnight. The obtained extracts were
filtered with Whattman No. 42 filter paper (125 mm) and the filtrate was collected
and used for experimental analysis.
Phytochemical Analysis Test for Alkaloids
Three milliliter of each extract was evaporated to dryness and residue was
heated on a boiling water bath with 2N HCL (5 mL). After cooling the mixture
was filtered and the filtrate was divided into two equal portions. One portion
was treated with a few drops of Mayers reagent and the other with equal
amount of Wagners reagent (Rizk, 1982). The sample
was then observed for the presence of turbidity or precipitation. + Score was
recorded if the reagent indicated the presence of compound. Score was recorded
for the absence of compound (Salehi et al., 1992).
Test for Flavonoids
Five milliliter of each extract was treated with a few drops of conc. 2N
HCL and Magnesium turnings (0.5 g). The presence of Flavonoids was indicated
if pink or magenta red colour developed within 3 min (Somolenski
et al., 1972).
Test for Phytosterols
One gram of the extract was dissolved in a few drops of dry acetic acid;
3 mL of acetic anhydride was added, followed by a few a drops of conc. sulphuric
acid. Appearance of bluish green color showed the presence of phytosterols.
Phytosterols are plant sterols structurally similar to cholesterol that act
in the intestine to lower cholesterol absorption.
Test for Saponin
About 2.5 g of dried powdered sample was extracted with boiling water. After
cooling the extract was shaken vigorously to froth and then allowed to stand
for 15-20 min and classified for saponin content as follows. No froth = negative;
forth less than 1 cm = weakly positive; froth 1.2 cm high = positive and froth
greater than 2 cm high = strongly positive (Segelman and
Test for Tannins and Phenolic Compounds
Ten milliliter of each extract was evaporated and residue was extracted
by 10 mL of hot 0.9% NaCl solution, filtered and 1% gelatin salt reagent is
added; precipitation with the reagent is indicative of the presence of Tannins.
Positive tests are confirmed by addition of FeCl3 solution to the
extract and should result in catachrestic blue, blue black, green or blue green
color and precipitate.
Test for Gums and Mucilage
About of 10 mL of various extracts were added separately to 25 mL of absolute
alcohol with constant stirring and then filtered. The precipitate was dried
in air and examined for its swelling properties and for the presence of carbohydrates.
Test organisms: Staphylococcus aureus, Bacillus subtilis, Klebsiella
pneumoniae, Escherischia coli, Pseudomonas aeruginosa and Fungal
cultures Aspergillus niger, Penicillium sp. Candida albicans
etc. were obtained form NCIM Department of National Chemical Laboratory, Pune.
A modified agar diffusion cup method (Baurer et al.,
1966; Wilkins et al., 1972) was used to determine
Antibacterial Assay. Twenty four hours old overnight cultures (0.2 mL) of Staphylococcus
aureus, Klebsiella pneumoniae, Escherichia coli, Pseudomonas
aeruginosa, Bacillus subtilis, were spread on respective nutrient
agar plates, wells are prepared with the help of borer and to that 0.1 mL of
each of these extracts were added and kept for incubation for 24 h at 37°C.
Distilled water was used as negative control. Inhibition zone diameter (mm)
around each of the cup was calculated for each of the plate.
For the evaluation of antifungal effect PDA, medium was inoculated with
fungal cells. The plates were incubated for 3 days at 25°C and further process
was repeated as mentioned above.
The results for phytochemical analysis are reported as above. Phytochemical analysis shows that methanol, benzene, chloroform, petroleum ether, butanol and aqueous extracts of pods of Acacia concinna contains alkaloids, flavonoids, phytosterols, saponin, tannins, phenolic compounds, gums and mucilage.
Table 1 shows the analysis of phytochemical screening of various solvent extracts of pods; Acacia concinna. The benzene, methanol, aqueous, chloroform extracts shows presence of all photochemical constituents except for tannins in petroleum ether and butanol extract. The presence of thses compounds may show antibacterial property.
Table 2 shows the antimicrobial activity of methanol, benzene, chloroform, petroleum ether, butanol and aqueous extracts of Acacia concinna. The benzene, methanol and aqueous extracts of fresh pods of Acacia concinna has maximum activity against all types of microorganisms. The inhibition was found to be maximum against Klebsiella pneumoniae, Bacillus subtilis, Escherichia coli, followed by Pseudomonas aeruginosa and Staphylococcus aureus.
Table 3 shows the antifungal activity of methanol, benzene,
chloroform, petroleum ether, butanol and aqueous extracts of Acacia concinna.
The butanol, methanol and aqueous extracts of fresh pods of Acacia concinna
has maximum activity against all types of fungal species.
|| Qualitative analysis of phytochemical screening of various
solvent extracts of pods; Acacia concinna
|+ indicates presence of compound, - indicates absence of compound
|| In vitro antibacterial activity of different extracts
of pods; Acacia concinna
|Values are mean of three replicates
|| Antifungal activity of different extracts of pods; Acacia
|Values are mean of three replicates
The inhibition was found to be maximum against Aspergillus niger, Penicillium
sp., followed by Candida albicans.
The screening of Secondary metabolites and antimicrobial activity has shown
that higher plants represent a potential source of new anti-infective agents
(Cowen, 1999; Kelmanson et al.,
2001; Srinivasan et al., 2001). The aqueous
extraction of plants showed greater activity than the organic extraction. Britto
(2001) reported that most of the antibacterial principles were either polar
or non-polar and were extracted only through the organic solvent medium. Hence
the present investigation suggested that the organic solvent extraction method
is also suitable to verify antibacterial activity.
The result of the present study reveals that the employed extracts of plants
exhibited potential antibacterial activity against the tested pathogens. The
present study supports the view that several medicinal plants might be useful
as antibacterial agents. In this study we used only crude extracts of pods of
Acacia concinna. Identification of active principle and use of pure compounds
will help us to compare the activity of known antimicrobial agents. Annapurna
et al. (2003) have already reported the wound healing and chemo protective
effects of I. coccina flowers. In this study, the maximum activity was
observed against Klebsiella pneumoniae, Bacillus subtilis, Escherichia
coli, followed by Pseudomonas aeruginosa and Staphylococcus aureus.
This showed that the plant can be used for medicinal purposes. Earlier studies
on phytochemicals reported that the antibacterial activity of terpenoids (Mahmoud
et al., 1999), saponins (Soetan et al.,
2006), tannin (Hamilton-Miller, 1995), alkaloids
(Rizk, 1982) and flavonoids (Tsuchiya
et al., 1996) isolated form the plant materials. Thus the present
study supports that some of medicinal plants has antibacterial activity, along
with that it also contains some important secondary metabolites and this study
supports the previous work which had lots of attention towards antimicrobial
activity and findings and use of secondary metabolites. The presence of phytochemicals
in this study might be a factor for the antibacterial activity of Acacia
concinna. Methanol, benzene and aqueous extracts of pods of Acacia concinna
showed maximum activity against Aspergillus niger followed by Penicillium
sp. and Candida albicans.
The study reveals the usefulness of medicinal plant in the control of disease caused by bacterial and fungal pathogenic species. Plant extracts have assumed an increased importance in medicine and in healthcare industry and further works on the above suggested aspects may be undertaken. Thus, it can be very useful and seems to be a potential source for arresting the growth and metabolite activities of various general bacteria and fungi. Neverthless, out present study suggest, further study of plant extract for their therapeutic efficacy is essential.
We are very much thankful to N Hemashenpagam, Senior lecturer Dept. of Microbiology, Hindustan College, Coimbator, Dept of Microbiology, Gogate Joglekar College, Ratnagiri, for the help.
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