Research Article
Identification of Antioxidative Peptides from Lactobacillus plantarum Lp6 Fermented Soybean Protein Meal
State Key Laboratory of Food Science and Technology, Jiangnan University, No. 1800 Lihu Road, Wuxi, 214122, Jiangsu Province, People�s Republic of China
Olasunkanmi S. Gbadamosi
Department of Food Science and Technology, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria
Yong- Hui Shi
State Key Laboratory of Food Science and Technology, Jiangnan University, No. 1800 Lihu Road, Wuxi, 214122, Jiangsu Province, People�s Republic of China
Mohamed T. Kamara
State Key Laboratory of Food Science and Technology, Jiangnan University, No. 1800 Lihu Road, Wuxi, 214122, Jiangsu Province, People�s Republic of China
Sun Jin
State Key Laboratory of Food Science and Technology, Jiangnan University, No. 1800 Lihu Road, Wuxi, 214122, Jiangsu Province, People�s Republic of China
Guo-Wei Le
State Key Laboratory of Food Science and Technology, Jiangnan University, No. 1800 Lihu Road, Wuxi, 214122, Jiangsu Province, People�s Republic of China