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Microbiological and Biochemical Changes in Thua nao Fermentation*



Ekachai Chukeatirote, Chularat Chainun, Apiradee Siengsubchart, Churairat Moukamnerd, Panuwan Chantawannakul, Saisamorn Lumyong, Nitaya Boontim and Primprao Thakang
 
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  How to cite this article:

Ekachai Chukeatirote, Chularat Chainun, Apiradee Siengsubchart, Churairat Moukamnerd, Panuwan Chantawannakul, Saisamorn Lumyong, Nitaya Boontim and Primprao Thakang, 2010. Microbiological and Biochemical Changes in Thua nao Fermentation*. Research Journal of Microbiology, 5: 309-315.

DOI: 10.3923/jm.2010.309.315

URL: https://scialert.net/abstract/?doi=jm.2010.309.315

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