Ekachai Chukeatirote
Department of Biotechnology, School of Science, Mae Fah Luang University, Chiang Rai 57100 Thailand
Chularat Chainun
Department of Biotechnology, School of Science, Mae Fah Luang University, Chiang Rai 57100 Thailand
Apiradee Siengsubchart
Department of Biotechnology, School of Science, Mae Fah Luang University, Chiang Rai 57100 Thailand
Churairat Moukamnerd
Department of Biotechnology, School of Science, Mae Fah Luang University, Chiang Rai 57100 Thailand
Panuwan Chantawannakul
Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai 50200 Thailand
Saisamorn Lumyong
Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai 50200 Thailand
Nitaya Boontim
Institute for Science and Technology Research and Development, Chiang Mai University, Chiang Mai 50200 Thailand
Primprao Thakang
Department of Biotechnology, School of Science, Mae Fah Luang University, Chiang Rai 57100 Thailand
ABSTRACT
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Ekachai Chukeatirote, Chularat Chainun, Apiradee Siengsubchart, Churairat Moukamnerd, Panuwan Chantawannakul, Saisamorn Lumyong, Nitaya Boontim and Primprao Thakang, 2010. Microbiological and Biochemical Changes in Thua nao Fermentation*. Research Journal of Microbiology, 5: 309-315.
URL: https://scialert.net/abstract/?doi=jm.2010.309.315
URL: https://scialert.net/abstract/?doi=jm.2010.309.315