Biocompatible Removal of Tannin and Associated Color from Tannery Effluent using the Biomass and Tannin Acyl Hydrolase (E.C.220.127.116.11) Enzymes of Mango Industry Solid Waste Isolate Aspergillus candidus MTTC 9628
Saleh A. Al-Sohaibani
Tannins, the important recalcitrant natural polymers released along with tannery effluents limits their treatment and reuse. The currently employed treatment methods failed to degrade them completely. An attempt has been made specifically to treat tannin and remove associated color from the tannery effluent. The biomass of mango industry solid waste isolate Aspergillus candidus MTTC 9628 and the tannase enzyme from this organisms were found to degrade and thereby reduce the tannin content of the tannery effluent resulting in the decolourisation of the effluent. The results obtained after treatment with the immobilized tannase enzyme also showed considerable reduction in effluent tannin content and hence the color of the effluent. However, it is observed that the whole organisms treatment have a fundamental advantage over enzymatic treatment as they transform a broad range of compounds resulting decrease in Biological Oxygen Demand (BOD), Chemical Oxygen Demand (COD) and other physicochemical characteristic values. This present works reveals that these undegradable tannins can be specifically removed by enzymatic treatment. Development of suitable treatment facility employing tannase enzymes could be adapted at laboratory and industrial level treatment thereby making it suitable for further use.
to cite this article:
K. Murugan and Saleh A. Al-Sohaibani, 2010. Biocompatible Removal of Tannin and Associated Color from Tannery Effluent using the Biomass and Tannin Acyl Hydrolase (E.C.18.104.22.168) Enzymes of Mango Industry Solid Waste Isolate Aspergillus candidus MTTC 9628. Research Journal of Microbiology, 5: 262-271.
Awareness on environmental issues among the world community especially in developing
countries has reached a level, which it has not seen so far. Extensive research
and development works conducted in recent years enables the industrial, municipal,
agricultural and commercial facilities to reduce their impact on environment.
In particular, the implementation of stringent standard for the discharge of
wastes into the environment had necessitated the need for the development of
alternative processes for the production of goods and for the treatment and
disposal of wastes (Nicell, 2001). The leather industry
is one of the oldest and fast progressive industries worldwide. Skins and hides
are tanned to achieve desired flexibility in the dried condition and to protect
it from microbial attack or hydrolysis when moist (Murugananthan et al.,
2005). The environment is always under constant and continued pressure from
solid and liquid wastes emanating from the tanning industry. The tannery effluent
wastes are ranked as high pollutants among all other industrial waste (Eye
and Lawrance, 1971). The wastewater from vegetable tanning process imparts
color and consists of nonbiodegradable matter like tannin which persists for
long (Dhaneswar, 1990). Tannins are widespread in the
plant kingdom and found in the leaves, fruits, vegetables, bark and wood. Tannins
are the fourth most abundant plant constituents after cellulose, hemicelluloses
and lignin and composed of a very diverse group of oligomers and polymers. There
is enormous potential for tannin by-products as they represent an important
source of sugars, minerals, organic acid, dietary fibre and phenolics which
have a wide range of action which includes antitumoral, antiviral, antibacterial,
cardioprotective, immunostimulant and antimutagenic activities if they are converted
through a dependent manner. Industries using plant materials as raw and processing
materials ultimately generate large amounts of waste materials containing tannin.
Being recalcitrant in nature, disposal of these tannin containing materials
have become a major environmental problem and calls forth appropriate technologies
for efficient degradation and removal of them. Bio processing of these tannin
rich residues employing suitable enzymes and efficient microbial whole cell
systems may allow bio prospecting of them towards complete utilisation of them
with their associated health benefits. Tannins are important constituents of
not only vegetable tannery effluent but also of other organic industrial wastewaters
such as olive oil mill effluent; wine vinasse; coffee pulp water; debarking
wastewaters and composite wastewaters. Tannins used as antioxidants, stabilizers
and as depressants in mineral processing operations, also find their way into
the environment. Purification of tannery wastewaters containing tannins, sulfonates,
ethoxylates, fatty acids, dyes, proteins and soluble carbohydrates has long
been a problem owing to their persistence and toxicity. The tannery wastewater
contains vegetable tannins, high amounts of protein, chlorides, trivalent chromium,
nitrogen, phosphorous, sulphates and sulphides. The presence of color, oil and
turbidity in them does not allow their intended use for domestic, industrial,
recreational and any other purposes after treatment. Previously conducted study
on the treated wastewater emanating from a common effluent treatment plant catering
services to 152 tanneries in Chennai, India revealed the presence of residual
organics, visible color due to undegraded tannins and dyestuffs (Sankar
et al., 1997). Tannins are defined as polyphenols with molecular
weight ranging from 500 to 20,000. Depending on the structure and action towards
hydrolyte agents, tannins are classified into hydrolysable and condensed tannins.
Hydrolysable tannins are characterized by sharp distribution of molecular weight
around 2000. Condensed tannins are characterized by a wide molecular weight
distribution, a flavonoid structure with mainly phenolic reactive groups (Murugananthan
et al., 2005). Since most of the steps of the tannery manufacturing processes
are carried out in aqueous environments, the presences of these compounds in
wastewater are important (Lopez-Fiuza et al., 2003).
Extensive exposure of skin to hydroxyl phenols may cause discoloration, local
irritation, eczema or even death due to absorption. Hence it is important to
remove this tannin compounds from wastewater (Murugananthan et al., 2005).
Tannins being antimicrobial in nature inhibit the growth of microorganisms;
resist microbial attack and remains as recalcitrant in the environment (Field
and Lettinga, 1992a). Though destructive in nature, the biological systems
often have difficulty in removing toxic pollutants to consistently low levels.
Vegetable tannery wastewater contain high concentration of recalcitrant organics
and other chemicals that inhibit the activity of microorganisms during biological
oxidation, so these biorefractory organics that are not removed by biological
treatment requires tertiary or advanced waste water treatment for their removal
(Panizza and Cerisola, 2004). Therefore, current conventional
biological processes may not be able to improve water quality sufficiently enough
to meet wastewater discharge criteria and reuse. Moreover, the conventional
physico-chemical treatment methods such as coagulation or activated carbon adsorptions
are insufficient for decolourisation and from the ecological point of view,
these treatment techniques result in a phase transfer of pollutants and thus
destructive treatment methods for the remediation of recalcitrant, toxic and
or hazardous pollutants are currently under investigation. In an attempt to
overcome some of the problems associated with chemical and biological treatment
processes, recent research is focused on the solving environmental problems
through the applications of pure enzymes that have been isolated from their
processing organisms. Despite the antimicrobial properties of tannins, many
microorganisms can grow and develop on tannin rich materials. They not only
evolved tannin resistant but also utilizing mechanisms. A number of reviews
on tannin biodegradation have appeared in the past, providing a general idea
on the biodegradation of these polyphenols (William et
al., 1986; Bhat et al., 1998). It is
reported that the hydrolysis of tannins could be brought about with the help
of tannase enzyme (Aguilar and Gutierrez-Sanchez, 2001).
These enzymes catalyses the hydrolysis of bonds presents in the molecule of
the hydrolysable tannins and gallic acid esters (Lekha and
Lonsane, 1997). It plays an important role in the treatment of tannery effluents
(Iibuchi et al., 1968). A primary objective of
any treatment system should be to minimize cost in order to make them economically
viable one. Immobilization of enzymes has solved the limitations of enzyme use
like their high cost, solubility in aqueous media and economical reuse (Souza,
2002). Since, the rate of introduction of recalcitrant tannin from tannery
effluent into the environment is on the rise and it is becoming increasingly
difficult to achieve an acceptable degree of removal of these pollutants using
conventional chemical and biological processes, an attempt made by us, the biocompatible
removal of tannins from the tannery effluent using tannase enzyme has been described
in this study. The application of tannase enzyme on tannery effluent was carried
out in two ways, by direct contact of enzymatic extract with the tannery effluent
and by growing tannase producing fungal strains on tannin rich effluents.
MATERIALS AND METHODS
This one and half year study was conducted between June 2008 and November 2009.
Organism, Enzyme Production and Assay
Aspergillus candidus MTTC 9628, a known tannin acyl hydrolase (E.C.22.214.171.124)
enzyme producing strain isolated from mango industry solid waste and deposited
in microbial type culture collection centre (MTTC), India by Murugan
and Gayathri (2008) was used in this study. The organism was maintained
on Tannic Acid Agar (TAA) medium and subcultured regularly every two week. The
enzyme tannase was produced by submerged fermentation using 3.5 L auto controlled
bioreactor (Applikon B.V, A.C.Schiedem, Amsterdam, The Netherlands). The fermentation
culture conditions were maintained as described elsewhere (Pourrat
et al., 1982).
Microbial Treatment of Tannery Effluent
The whole organism and enzymatic treatment of tannery effluent was carried
out empirically as described by Abadulla et al. (2000).
The mycelia were collected from the bioreactor by filtration under aseptic condition
and washed three times with sterile distilled water. Samples of mycelia (2 g)
were inoculated into the raw effluent and incubated for 5 days under aerated
conditions. Raw effluent without mycelium serving as control was also maintained
under the same conditions. The change in physico-chemical characters of the
effluent by the metabolic activity of the fungus was confirmed by the dual experiments.
Two sets of experimental setup were maintained one with the mycelia and the
raw effluent and the other with the same along with antibiotics (10% v/v benylate
100 mg L-1, cyclohexamide 1000 mg L-1, Streptomycin 300
mg L-1), which inhibit the metabolism of fungi. Broth supernatant
after centrifugation (5000 g x 10 min) was used as a source of enzyme. The enzyme
was then concentrated with solid ammonium sulfate precipitation (80% saturation)
and dialyzed in 0.2 M acetate buffer (pH-5.0) for 2 days. This partially purified
enzyme was used for enzymatic treatment. The immobilization of the enzyme (10
mL mycelial extract) was carried out by entrapment in sodium alginate (Kierstan
and Bucke, 1977). These alginate beads were added to the 250 mL of effluent
taken in a 500 mL conical flask. Controls were prepared by heat inactivating
the enzyme at 80°C. The flasks were incubated on a rotary shaker at 30°
C for 5 days. The wastewater samples in each experimental setup as well as controls
were analyzed before and after the treatment period as per standard methods
and the changes in physicochemical characters were determined. The BOD5
was determined following Winklers method with azide modification (APHA/AWWA/WEF,
A colorimetric assay method based on the changes in the optical density
of the specific substrate tannic acid was used for tannase assay (Mondal
et al., 2001). The color of the effluent was determined with Spectronic
20 (Milton Roy Company, USA). The raw and treated effluents were centrifuged
for 15 min at 5000 rpm and pH of the supernatant was adjusted to 7.6 using phosphate
buffer (0.01 M) and absorbance read at 465 nm was compared to previously calibrated
platinum-cobalt color standard. The physico-chemical characters and the tannin
content of the effluent were determined according to standard methods (APHA/AWWA/WEF,
1998). The principle involved in the estimation of tannin is the development
of a blue color on reduction of Folin-Phenol reagent by the aromatic hydroxyl
groups present in tannins.
All experiments were conducted in triplicate and values reported are the
mean of the three replicates and ±standard deviation. The statistical
significance was done by t test using the software SPSS, Illinois, Chicago,
The inevitable by-products of the leather manufacturing process released through
effluent cause significant pollution unless treated in some way prior to their
discharge. Wastewater samples from tannery characterized in terms of pH (11.7),
Total Dissolved Solids (TDS) (6814), Total Soluble Solids (TSS) (3822), BOD(344),
COD(3595), chloride (4699), tannin content (5655) and color (4159).The obtained
values indicated that they are above than dischargeable limit. Hence, it is
important to give destructive treatment to treat and reduce the important parameters
especially the tannins.
|| Showing the physico-chemical characters of raw effluent and
changes after treatment
|Values are Mean±SD. ap<0.001 as compared
with raw effluent. bp<0.01 as compared with raw effluent.
cNot significant. Expressed in platinum cobalt unit. All
the values are expressed in mg L-1 except pH
The experimental tannin-degrading organism is found to produce (2.48 U mL-1)
extracellular and (0.83 U mL-1) intracellular tannase enzyme. The
results obtained after the treatment by mango industry solid waste isolate Aspergillus
candidus MTTC 9628 and its tannase are statistically analyzed and are shown
in Table 1. It was found that, there is a considerable reduction
in the values of important parameters. The tannery effluent had color equivalent
to 4250 U. The treatment of the effluent with the organism reduces the color
to 2840 U. The pH value of the raw effluent was reduced from 11.4 to 8.7, TDS
from 6814 to 5226 mg mL-1, TSS from 3822 to 3558 mg mL-1,
BOD from 344 to 412 mg mL-1, COD 3598 to 3202 mg mL-1
and the important pollutant tannin from 5655 to 3278 mg mL-1. Significant
reduction in the values of TDS, TSS, COD, chloride and tannin by the enzyme-produced
organism was observed. However, at the same time, the direct enzyme treatment
also found to have a significant impact on color, TDS, TSS and tannin content.
In nature, fungi do much of the dirty work. They are particularly efficient
at degrading the major plant polymers; cellulose, lignin but they can also decompose
a huge array of other organic molecules too. The filamentous fungi were recognized
as good biodegraders because of their mycelial growth habit and battery of extracellular
degradative enzyme production (Bennet et al., 2002).
Numbers of potential applications of fungi and their enzymes in waste water
treatment have been identified which improves the quality of treated wastewater.
Knudson (1913) was the first who reported the role of
Aspergillus niger tannase enzyme in the degradation of tannic acid. Horseradish
peroxidase is one of the most studied enzymes in the treatment of aromatic wastes
(Nicell et al., 1993; Klibanov
et al., 1980). The ligninase enzyme produced by the fungus Phanerochaete
chrysosporium has proved as a good potential for the degradation of environmentally
persistent aromatics (Aitken, 1993). Ferrer
et al. (1991) reported the use of horseradish peroxidase and ligninase
for the color removal of craft mill effluents. Both enzymes are found to be
more efficient in the immobilized form than in the free form. Wastewater samples
from tannery were characterized (Table 1) reveals their high
pollutional load which is in agreement with those reported by (Prabhavathy
and Sirshendu, 2010). These wastewaters when discharged into watercourse
will affect physical, chemical and biological characteristics of water and will
deplete the dissolved oxygen, which in turn affects the aquatic organism, both
plants and animals. The impact of excessive tannin levels commonly found in
the vegetable tanning industry on environment would be severe. As the tannins
enter the soil organic matter pool, they may affect several aspects of ecosystem
functioning (Lorenz and Preston, 2002). They also reduce
the rate of decomposition of soil organic matter by inhibiting the biodegradative
enzymes of the attacking organism (Scalbert, 1991).
These tannins found to inhibit the microbial activity and nitrogen availability
in the soil possibly because of their protein binding properties (Kuiters,
1990; Schimel et al., 1996). Tannins released
from plant litters are known to suppress the soil enzyme activity thus controlling
ecosystem structure and processes (Joanisse et al.,
2007). Feasibility study on anaerobic degradation of three natural tannin
extracts in Upflow Anaerobic Sludge Blanket (UASB) reactors using glucose as
cosubstrate revealed that the tannin removal efficiency is low when reactor
units were operated at tannin extract concentrations higher than 800 mg L-1
(Lopez-Fiuza et al., 2003). Vijayaraghavan
and Ramanujam (1999) also made similar observation when they operated an
anaerobic filter with increasing concentrations of condensed tannin wastewaters,
especially when low hydraulic retention times and high tannin concentrations
were applied. Field et al. (1991) reported higher
COD removal efficiencies from debarking wastewaters when the tannin fraction
was eliminated (extracted with polyvinyl pyrrolidone) from reactor influent.
All of these observations suggest the tannins typical recalcitrant behavior,
slow biodegradable nature, their influence on the degradation of other substrates
and significant persistence in the medium which is corroborated and evidenced
by the results obtained by us. Hence, it is important to give destructive treatment
to these tannins. Though the tannase enzyme is a ubiquitous enzyme of the microbial
world, fungal tannases are quite versatile and efficient in degrading all types
of hydrolysable tannins (Lewis and Starkey, 1969). The
successful applications of anaerobic biological treatment for the removal of
simple tannins have been reported previously (Field and Lettinga,
1992a). Since, tannins are the high molecular weight compounds, it necessiates
its uptake into the cell limits their degradation by bacteria. In contrast,
the fungal transformation/degradations are mediated mostly by exo-enzymes and
therefore, the rate limiting membrane permeation of the substrate can be by-passed.
In general, the treatment given by the organism is significant. It was also
noticed that the treatment efficiency of the metabolically inactive organism
is not a significant one. Tannin degradation in the leaf litter of forest soil
was found to increase earthworm population (Satchell and
Lowe, 1967). Therefore, it may also widen the possibility of treating tannery
effluent sludges using vermicompost. The action of tannase on plant tannins
is extremely important in the recycling of plant biomass since they inhibit
the growth of a number of microorganisms, resist microbial attack and are recalcitrant
to biodegradation (Field and Lettinga, 1992b). In recent
years, electrochemical techniques have been applied both in the purification
of drinking water and in the treatment of various industrial effluents. Study
conducted by Muruganathan et al. (2005) employing
electrofloatation and electro-oxidation techniques indicated the possibility
of successful removal of commercial tannins from tannery waste water but these
methods results in sludge accumulation and high power consumption where as the
results obtained by this experiment reveals the destructive conversion of the
tannin. Certain wastewater components may have negative effects on the enzymatic
reaction. Comparatively it was found that this enzyme significantly acts on
particular component tannin present in the effluent and reduced its content
considerably. The results obtained is explained by specificity of the enzyme
for their substrates which enables them to selectively remove target compounds
from complex mixtures while using chemical reagents with a high stoichiometric
efficiency (Aitken, 1993). Earlier the tannase activity
was known to have a number of commercial applications, including the preparation
of instant tea, coffee flavoured soft drinks, beer, wine (Lekha
and Lonsane, 1997) and also as an additive for detannification of feed to
improve its quality (Murugan et al., 2005). The
removal of tannins found in the coffee pulp by solid-state culture of tannase
producing fungi make it suitable for animal feed (Aguilar
et al., 2001). This isolate A. candidus MTTC 9628 is also
found to produce high titer of both extracellular and intracellular enzyme during
SSF culture using agricultural residue (Murugan and Gayathri,
2008) suggesting similar application possibilities. Comparatively, it was
found that treatment with the enzyme-producing organism on tannery effluent
was more significant than the treatment achieved by the enzymes directly. Statistically,
it is noticed from the observed values that the efficiency of the enzyme-produced
organism in the treatment of tannery effluent is more significant than the remaining.
However, at the same time, the impact of tannase enzymes directly on tannins
present in the raw effluent is highly significant when compared to the treatment
with the whole organism. Despite the wealth of information available on the
application of organisms, in particular, fungi to decolorize wastewater, the
implementation of such remediation technologies remain a challenge. The reduction
in color after addition of extract without mycelium indicated that the basis
for color reduction in the effluent was tannin degradation rather than adsorption
of tannin to the fungal mycelium. However demonstration of the biodegradation
of tannin molecule requires analysis of the breakdown products. Similarly, when
the metabolic activities of the organisms are inhibited; it was found that there
is not much difference in the physico-chemical parameters of the raw effluent
including tannin. The enzymatic treatment removes the color nearly to 55%. Since,
the reaction products of the tannase enzyme, the glucose and gallic acid are
non-toxic, more biodegradable one than the parent compound tannin, become more
amenable to subsequent treatment. This is indicated by the increase in the BOD
of the enzymatically treated effluent. Studies on the biodegradability of tannins
can be extrapolated because of the diversity in the tannin structure, chemistry
and availability in the industrial usage. The use of tannase enzyme rather than
the fungi might expected to be more viable option from the point of view of
the decolourisation of the effluent and the decolourisation process control
at the industrial level.
This study has demonstrated that tannase enzyme based process can be used to treat tannery wastewaters to remove the residual recalcitrant tannins. Enzymatic treatment reduces the tannin concentration below the discharge limit. The biological treatment with the organism has a fundamental advantage over enzymatic systems i.e., their ability to simultaneously transform a broad range of compounds. Though the enzymatic treatment not results in the removal of a broad range of compounds from a waste stream, but accomplishes the transformation of tannin, the more problematic ones. Thus, this enzymatic treatment would be useful for the final polishing of a treated wastewater to remove color imparted by tannin or to meet the whole effluent toxicity criteria. However before their full potential can be realized, some major issues remain to be addressed. These include development of low cost technology to produce enzymes in quantities that are required at the industrial level, tolerance of the enzymes to the conditions prevailed in the wastewater treatment plant, toxicity and treatability of the incidental products must be investigated further.
The first author is grateful to Lion Dr. K. Rangasamy M.J.F and other members of K.S.R Educational Trust, Tiruchengode, India for providing laboratory facilities and encouragement.
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