Research Article
Fermentation and Characterization of Apricot and Raisin Wine by Saccharomyces cerevisiae NCIM 3282
Department of Microbiology, Shivaji University, Kolhapur 416004, MS, India
S.B. Jadhav
Department of Microbiology, Shivaji University, Kolhapur 416004, MS, India
J.S. Ghosh
Department of Microbiology, Shivaji University, Kolhapur 416004, MS, India