Research Article
Microbial Diversity in Ready-to-eat Fufu and Lafun-Fermented Cassava Products Sold in Ile-Ife, Nigeria
Department of Microbiology, Obafemi Awolowo University, Ile-Ife, Nigeria
A.R. Adigun
Department of Microbiology, Obafemi Awolowo University, Ile-Ife, Nigeria
J.L. Ogunsuyi
Department of Microbiology, Obafemi Awolowo University, Ile-Ife, Nigeria
A.M. Asunmo
Department of Microbiology, Obafemi Awolowo University, Ile-Ife, Nigeria