Research Article
Optimised Production of Biosurfactant by Serratia marcescens DT-1P
Department of Fermentation Technology and Bioengineering, Mysore-570020, Karnataka, India
N. Deepthi
Department of Fermentation Technology and Bioengineering, Mysore-570020, Karnataka, India
N.K. Rastogi
Department of Food Engineering, Central Food Technological Research Institute, Mysore-570020, Karnataka, India
H.K. Manonmani
Department of Fermentation Technology and Bioengineering, Mysore-570020, Karnataka, India