Research Article
Manufacture and Quality of Fermented Milks Prepared Using Pure Strains of Lactic Acid Bacteria (LAB) and Yeast
Department of Food Science and Technology, Faculty of Engineering and Technology, University of Gezira, P.O Box 20, Wad Medani, Sudan
Roumiana Tsenkova
Department of Food and Biosystems Engineering, Faculty of Agriculture, Kobe University, Japan