Research Article
Hypolipidemic Potential of Lactobacillus and Streptococcus sp. from Some Nigerian Fermented Foods
Department of Microbiology, University of Ado-Ekiti, P.M.B. 5363, Ado-Ekiti, Nigeria
S.A. Laleye
Department of Microbiology, University of Ado-Ekiti, P.M.B. 5363, Ado-Ekiti, Nigeria
A.T. Odeyemi
Department of Microbiology, University of Ado-Ekiti, P.M.B. 5363, Ado-Ekiti, Nigeria