Research Article
Gallic Acid Production by Submerged Fermentation of Aspergillus aculeatus DBF9
Department of Microbiology, Vidyasagar University, Midnapore-721 102, West Bengal, India
Subhadip Mahapatra
Department of Microbiology, Vidyasagar University, Midnapore-721 102, West Bengal, India
Bikas R. Pati
Department of Microbiology, Vidyasagar University, Midnapore-721 102, West Bengal, India