Research Article
Permeabilization of Yeast Cells with Organic Solvents for β-galactosidase Activity
Department of Food Technology, Sant Longowal Institute of Engineering and Technology, Longowal 148 106, India
Reeba Panesar
Department of Biotechnology, Punjabi University, Patiala 147 002, India
Ram S. Singh
Department of Biotechnology, Punjabi University, Patiala 147 002, India
Manav B. Bera
Department of Food Technology, Sant Longowal Institute of Engineering and Technology, Longowal 148 106, India