Research Article
Quantitative Determination of Tannin Content in Some Sorghum Cultivars and Evaluation of its Antimicrobial Activity
Department of Food Science and Technology, Faculty of Engineering and Technology, University of Gezira, P.O. Box 20, Wad-Medani, Sudan
Fatima M. Issa
Department of Food Science and Technology, Faculty of Engineering and Technology, University of Gezira, P.O. Box 20, Wad-Medani, Sudan
Elamin A. Elkhalifa
Department of Food Science and Technology, Faculty of Engineering and Technology, University of Gezira, P.O. Box 20, Wad-Medani, Sudan