Research Article
Isolation and Identification of Lactobacilli from Garris, a Sudanese Fermented Camels Milk Product
Department of Food Science and Technology, University of Gezira, P.O. Box 20, Wad Medani, Sudan
Ro Osawa
Faculty of Agriculture, University of Kobe, Kobe, Japan
Roumiana Tsenkova
Faculty of Agriculture, University of Kobe, Kobe, Japan