Research Article
Cryoprotective Effects of Different Levels of Polydextrose in Threadfin Bream Surimi During Frozen Storage
Fish and Meat Processing Laboratory, Food Technology Programme, School of Industrial Technology, Universiti Sains Malaysia, Minden, 11800, Malaysia
O.H. Leng
Fish and Meat Processing Laboratory, Food Technology Programme, School of Industrial Technology, Universiti Sains Malaysia, Minden, 11800, Malaysia
R. Nopianti
Department of Fish Product Technology, Sriwijaya University, South Sumatera, Indonesia