Research Article
Proximate, Color and Amino Acid Profile of Indonesian Traditional Smoked Catfish
Fish and Meat Processing Laboratory, Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Minden, 11800, Malaysia
R. S. Dewi
Fish and Meat Processing Laboratory, Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Minden, 11800, Malaysia
R. Ahmad
Fish and Meat Processing Laboratory, Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Minden, 11800, Malaysia