Effect of Three Plants Extracts on Some Bacterial Strains and Culex pipiens L. Stages
Use of natural antimicrobial and insecticidal agents represents a safe vector control. Plant extract activity of Calotropis procera, Acacia nilotica and Cassia senna was investigated against some food borne pathogens (Escherichia coli, Salmonella typhimurium, Staphylococcus aureus sub sp. aureus and Bacillus cereus), food spoilage microorganisms (Bacillus cereus and Bacillus stearothermophilus) and towards larval mortality and development of Culex pipiens L. Antimicrobial activity of cold and hot aqueous extracts was studied. It was found that hot extract of C. senna has the strongest inhibition effect on Staphylococcus aureus sub sp. aureus, Salmonella typhimurium and Bacillus stearothermophilus. Acacia nilotica showed only complete inhibition of Staphylococcus aureus sub sp. aureus, Salmonella typhimurium. It was found that hot extracts of Cassia senna and Acacia nilotica have bactericidal effect on Staphylococcus aureus sub sp. aureus and Salmonella typhimurium. Acetonic plant extracts exhibited variable biological activity. The greatest was observed for A. nilotica which showed acute (2 days) and chronic (10 days) LC 50s of 212.1 and 144.2 ppm, respectively. Larval mortality up to 93.33% and reduction of egg hatchability was observed with A. nilotica extract. At every concentration level all plant extracts caused significantly high hindrance to subsequent larval development and reduced both pupation and adult emergence. Drastic retardation of development was shown by A. nilotica extracts when reared in very low concentration (100 ppm). However, C. senna and C. procera were more effective at higher concentrations. Application of such plant extracts to mosquito breeding sites may have great practical importance in relation to non-synthetic chemical control of these serious disease vectors.
Received: June 20, 2011;
Accepted: August 15, 2011;
Published: November 02, 2011
It is known that many ornamental plant parts and extracts used as herbs and
spices in foods are also known to possess antimicrobial activity (Huhtanen,
1980; Conner and Beuchat, 1984; Deans
and Ritchie, 1987; Sunilson et al., 2009;
Bele et al., 2009). Ethanolic extracts of 16
Turkish plant species were investigated for their antimicrobial activities against
Escherichia coli, Staphylococcus aureus, Klebsiella pneumoniae,
Pseudomonas aeruginosa, Proteus vulgaris, Bacillus cereus,
Mycobacterium smegmatis, Listeria monocytogenes and Micrococcus
luteus. Each plant species has activity against different microorganisms
(Dulger and Gonuz, 2004).
Singh et al. (2005) reported that herbs and
spices are among the most important targets to search for natural antioxidants
and antimicrobial agents. For example clove oil was found to be very effective
against Staphylococcus epidermidis and Staphylococcus sp. (Joseph
and Sujatha, 2011). Also, Cinnamomum verum stem bark aqueous extract
represents antimicrobial activity against some food-borne pathogen bacteria
(Puangpronpitag and Sittiwet, 2009).
Growth of food spoilage molds, yeasts and bacteria is reduced in the presence
of many herbs and herbs commonly used as flavoring agents (Beuchat
and Golden, 1989). Also, bacteria of public health significance are known
to be adversely affected by certain compounds present in these seasoning agents
include Clostridium botulinum, Bacillus cereus, Staphylococcus
aureus, Salmonella typhimurium, Vibrio parahaemolyticus and
Tayel and El-Tras (2009) investigated the antimicrobial
activity of twenty five herbs and spices used in folk medicine by Egyptian housewives
to treat gastrointestinal disorders against seven bacterial strains, mostly
food borne including pathogens. They found that herbs and spices extracts could
be successfully applied as natural antimicrobials for elimination of food borne
bacteria and pathogens growth.
Insect-transmitted diseases remain a major source of illness and death worldwide.
Mosquitoes alone transmit diseases in more than 700 million people annually
(Taubes, 1997). These diseases including malaria, filariasis,
yellow fever, dengue and Japanese encephalitis, contribute significantly to
poverty and social debility in tropical countries (Jang
et al., 2002; Rajkumar and Jebanesan, 2005).
Control of such diseases is becoming increasingly difficult because the over
production of detoxifying mechanisms of chemical insecticides has reported for
Culex species (Severini et al., 1993).
On the other hand, majority of mosquito species have developed high levels of
resistance to microbial control agents (Rao et al.,
1995). One alternative approach is the use of natural insecticides from
plant origin (El-Hag et al., 1996; Raghavendra
et al., 2011). The botanical insecticides are generally pest specific
and are relatively harmless to the non-target organisms including man. They
are also biodegradable and harmless to environment. One plant species may possess
substances with a wide range of activities, like extracts from Azadriachta
indica which showed antifeedent, antioviposition, repellent and growth regulating
activity (Schmutterrer, 1995). Insecticidal activity of
many plants against several insect pests has been demonstrated (Carlini
and Grossi-de-Sa, 2002; Kundu et al., 2007;
Ohaga et al., 2007; Boussaada
et al., 2008; Chakkaravarthy et al., 2011).
The three plants of Calotropis procera, Acacia nilotica and
Cassia senna are available in many parts of Saudi Arabia and used in folk
medicine (Migahid, 1978).
The aim of present study was to investigate the antibacterial and insecticidal effects of some plant extracts on some bacterial strains and insect larvae. Also, was to examine effect of these extracts on mosquito egg hatchability.
MATERIALS AND METHODS
This study was conducted in the year 2010.
||Salmonella typhimurium DSM 5569
||Bacillus stearothermophilus DSM 297
The aforementioned bacterial strains were obtained from the Deutsche Sammlung von Mikroorganismen und Zellkulturen, Braunschweig, Germany. These strains were subculture on nutrient agar and stored at 4°C. All cultivations of the strains of E. coli, Salmonella typhimurium, B. cereus and aureus sub sp. aureus were at 37°C for 24 h and at 55°C for 48 h for B. stearothermophilus using nutrient broth.
Insects: Insects and second instar larvae were obtained from culture of Culex, reared at laboratory, maintained on pigeon blood and 10% sucrose solution. The experiment was carried out at the Faculty of Meteorology, Environment and Arid land Agriculture, King Abdul-Aziz University, Jeddah, Saudi Arabia. Larvae were reared in tap water.
Plant aqueous extracts: The cold extraction was done at room temperature after milling the tested material by mixing them with distilled water at room temperature to give high concentrations. The concentrate extract was then sterilized by filtration (Sartorious membrane filters, 0.2 μm, Germany). The sterilized extracts were diluted by the growth medium to advise level. Placing a certain weight of herbs in cloth bags did the hot extraction. The weight of herbs was selected to give the required expected concentrations. The bags containing herbs were submerged in the nutrient both medium (or distilled water in case of agar diffusion procedure) and autoclaved at 121°C for 15 min. The test of kill curve was done in these previous medium where hot and cold herbs extracts were placed.
Plant acetonic extracts: Plant materials of Calotropis procera,
Acacia nilotica and Cassia senna were collected from different
parts in Saudi Arabia. Calotropis procera, Cassia senna leaves
and Acacia nilotica seeds were air- dried for 48 h, ground to fine parts
and extracted with acetone at ambient temperature. A gentle warming to 35-40°C
was sometimes found necessary. The mixture was stirred for 30 min by magnetic
stirrer and left 24 h. Then, it was condensed in a vacuum rotary evaporator
from solvent in a water bath at 55°C according to Severini
et al. (1993). The extracts were then freeze dried using a Labconco
Freeze Dryer-18 model 75018 for 48-72 h. Stock solution was prepared from the
Agar diffusion: Agar diffusion has been conducted by using the method of
Davidson and Parish, (1989). It has often been referred
as the disc assay. The antimicrobial compound is applied to agar plate, using
an impregnated filter paper disk. The study discs were sterilized separately
and impregnated under sterile condition when cold extraction was done at room
temperature. However, the filter paper discs were impregnated and sterilized
during the hot extraction at 121°C/15 min.
Inhibition or kill curve: This test demonstrated by Schoenknecht
et al. (1995) involves inoculation of one of the tested bacteria
into the liquid medium, addition of one of the tested herbs, followed by incubation
and periodic sampling to determine growth or survival.
Test procedure towards insects: Stock solutions of the three plant acetonic extracts were prepared by dissolving the extracted powder in warm distilled water (at 0.5 g/100 mL water). Different concentrations of 100, 200, 300, 400 and 500 ppm were prepared from stock solution. Twenty freshly laid eggs or ten second instar larvae were transferred from the culture into plastic cups (8 cm diameter, 10 cm deep), each containing 30 mL of desired concentration. Treatments were triplicated and control had only distilled water. Larvae were fed ad libitum and kept under laboratory conditions. Egg hatchability was determined at 4 and 7 days after treatment. Larval mortalities were counted at 2, 4 and 10 days after treatment. Percentage of successful pupation and adult emergence were determined by monitoring on daily basis until all adults in the control have emerged.
Statistical analysis: Data were analyzed using maximum likelihood procedures
and values of LC50 were calculated according to Finney
(1971). Data were corrected for control mortality (Abbott,
1925). Data of egg hatchability were analyzed by analysis of variance. If
significant differences (p<0.05) occurred, means were separated by Duncans
multiple range test.
RESULTS AND DISCUSSION
Table 1 shows the inhibitory or bactericidal effect of Calotropis
procera, Acacia nilotica and Cassia senna using the disc assay.
Different concentrations of tested materials were used (1, 5 and 10% as aqueous
extracts). The results of the 1% concentration were presented in Table
1. Samples with no inhibitory effect in Table 1, did not
show any further response when their concentration were raised. It can be seen
that hot extraction give higher inhibition when compared with the cold extraction.
Senna has completely inhibited Staphylococcus aureus sub sp. aureus,
Salmonella typhimurium and Bacillus stearothermophilus. This is
in agreement with Liu and Nakano (1996). This is in
contradiction with Holzminden (1982) who found that
Salmonella strains were less inhibited than Staphylococcus strains.
Figure 1 shows the effect of Cassia senna and Acacia nilotica on Staphylococcus aureus sub sp. aureus. It is clear that Acacia nilotica has bactericidal effect. Bactericidal effect was achieved after 8 and 18 h incubation for Acacia nilotica and Cassia senna, respectively.
Figure 2 illustrates the effect of Cassia senna and
Acacia nilotica also on Salmonella typhimurium. Both of them have
bactericidal effect after incubation time of 8 and 12 h for Cassia senna
and Acacia nilotica, respectively.
||Antibacterial effect of some herbs extracts (hot and cold
extraction) at 1% concentration on some food born pathogens and spoilage
microorganisms using disc assay
|1: Hot extraction, -: No inhibition, ++: Slight inhibition;
2: Cold extraction, +: Very slight inhibition and +++: Complete inhibition
|| Effect of C. senna and A. nilotica on Staphylococcus
aureus sub sp. aureus
|| Effect of C. senna and A. nilotica sage on
It is clear that Cassia senna has more bactericidal activity against
Salmonella typhimurium (G-) than Staphylococcus (G+).
This is in contradiction with (Imelouane et al.,
Figure 3 shows that senna has bactericidal effect on Bacillus
stearothermophilus after incubation time of 25 h. From Fig.
1-3, it clear that Cassia senna has more bactericidal
activity against Salmonella typhimurium (G-) than Staphylococcus
aureus sub sp. aureus and Bacillus stearothermophilus (G+).
This is in contradiction with Imelouane et al. (2009).
The mortality (%) of C. pipiens larvae treated with three plant extracts in acetone and their LC50 values and 95% confidence limits at 2, 4 and 10 days after treatment are shown in Table 2 and 3. The mortality (%) of C. pipiens larvae treated with plant extracts in acetone is given in Table 2. Data showed that larvae suffered up to 93.0 and 82.8% mortality after 10 days of exposure to 500 ppm A. nilotica and C. senna extracts, respectively. However, the lowest A. nilotica concentration caused 45% mortality after 2 days of treatment. C. procera extracts caused the lowest mortalities, while highest concentration (500 ppm) caused 70.7% mortality after 10 days of treatment. LC50s and 95% Confidence Limits (CL) for each plant are given in Table 3. Data showed a significant differences. Acute and chronic LC50 (2 and 10 day of mortality) for second instar larvae were 212.1 and 144.2, 301.5 and 173.1 and 466.7 and 251.7 for A. nilotica, C. senna and C. procera, respectively. A. nilotica was significantly more toxic at all exposure times than C. senna and C. procera.
|| Effect of C. senna on Bacillus stearothermophilus
|| Mortality percentage of Culex pipiens larvae reared
in media containing acetonic plant extracts
||LC50 values and 95% confidence limits for Culex
pipiens larvae in media containing acetonic plant extracts
Egg hatchablity was significantly lower (p<0.05) in all extracts than control
(Table 4). At 100 ppm concentration, A. nilotica had
the most severe effect on egg hatching rate which was reduced by about 30% at
their highest concentration (500 ppm).
|| Egg hatchability percentage of Culex in media containing
acetonic plant extracts
|Means followed by the same letter are not significantly different
at 5% level, Duncan multiple test
|| Successful pupation and adult emergence of Culex pipiens
larvae reared in media containing acetonic plant extracts
The three plant extracts reduced egg hatchability by about 79, 57 and 36%,
for A. nilotica, C. senna and C. procera, respectively.
The effect of the three plant materials on growth and development of C. pipiens, larvae to adulthood are given in Table 5. There was considerable reduction in the percentage of larvae undergoing successful pupation in all treatments compared with control. No further larval development took place beyond the second instar in the A. nilotica 500 ppm concentration. On the other hand all plant extracts had an evident inhibitory effect even at their lowest concentrations (100 ppm) where the successful pupation were only 20.3, 39.3 and 68.1 for A. nilotica, C. senna and C. procera, respectively. Complete suppression of adult emergence was evident in the 500 ppm concentration of A. nilotica and C. senna. The adult emerging percentages from the 100 ppm treatments were 9.40, 14.78 and 40.0% for A. nilotica, C. senna and C. procera, respectively, compared with control.
Considerable biological activity related to toxicity and hindrance of growth
and development of the larvae of C. pipiens has been observed in this
study. From the three plant extracts, A. nilotica was found to cause
higher rate of mortality compared to other plant extracts. In agreement with
the present study, the activity of A. nilotica seeds extracts has been
attributed in part to the saponins and alkaloids in the seeds (Duru
and Onyedineke, 2010). C. senna and C. procera exhibited
a relatively mild acute effect on mosquito larvae especially in its lower concentrations.
However, its chronic toxicity was almost high above 200 ppm.
The Cassia senna has faster bactericidal activity against Salmonella typhimurium than Staphylococcus aureus sub sp. aureus and Bacillus stearothermophilus. The extracted plant materials specially A. nilotica and C. senna have toxic, growth and development-retarding influence on C. pipiens mosquitoes. Moreover, application of these materials is not likely to leave harmful residues in the environment since they are naturally occurring among the local flora.
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