Research Article
Impact of Kaki (Diospyros kaki) Juice on the Rheological, Sensory and Color Properties of Spreadable Processed Cheese Analogue
Department of Dairy, National Research Centre, 33th El-Bohouth St. Giza, Egypt
LiveDNA: 20.16786
Wafaa Mohamed Zaky
Department of Dairy, National Research Centre, 33th El-Bohouth St. Giza, Egypt
Laila Khaled Hassan
Department of Dairy, National Research Centre, 33th El-Bohouth St. Giza, Egypt
Nadia Mohamed Shahein
Department of Dairy, National Research Centre, 33th El-Bohouth St. Giza, Egypt
Ashraf Gaber Mohamed
Department of Dairy, National Research Centre, 33th El-Bohouth St. Giza, Egypt
Nabil Mohamed Samy
Department of Dairy, National Research Centre, 33th El-Bohouth St. Giza, Egypt
Eman Sayed Abdelkader Farahat
Department of Dairy, National Research Centre, 33th El-Bohouth St. Giza, Egypt