Research Article
Effect of Stirrer Speed and Aeration Rate on the Production of Glucose Oxidase by Aspergillus niger
Department of Chemical Engineering, Sharif University of Technology, Tehran, Iran
M. H. Sarrafzadeh
Department of Chemical Engineering, College of Engineering, University of Tehran, Iran
I. Alemzadeh
Department of Chemical Engineering, Sharif University of Technology, Tehran, Iran
M. Vosoughi
Department of Chemical Engineering, Sharif University of Technology, Tehran, Iran