Research Article
Chemical Evaluation of Biscuit Produced from Wheat, Yellow Maize and Beniseed Flour Blends
National Centre for Genetic Resources and Biotechnology (NACGRAB), Moor Plantation, Ibadan, Nigeria
LiveDNA: 234.26683
Onabanjo Oluseyi Olusegun
Federal University of Agriculture, Abeokuta, Nigeria
Olayiwola Ibiyemi Olasunbo
Federal University of Agriculture, Abeokuta, Nigeria
Adegunwa Mojisola Olanike
Federal University of Agriculture, Abeokuta, Nigeria