Research Article
Effects of Deep-Fat Frying using Canola Oil, Soya Oil and Vegetable Oil on the Proximate, Vitamins and Mineral Contents of Unripe Plantain (Musa x paradisiaca)
Department of Biological Sciences, Covenant University, Ota, Nigeria
Rebecca Garuba
Department of Biological Sciences, Covenant University, Ota, Nigeria
Femi Ayoade
Department of Biological Sciences, Redeemer`s University, Ede, Osun State, Nigeria
Abiodun H. Adebayo
Department of Biological Sciences, Covenant University, Ota, Nigeria
Oluwatosin E. Adedipe
Department of Biosciences, North Carolina State University, USA
Shalom N. Chinedu
Department of Biological Sciences, Covenant University, Ota, Nigeria