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Research Article
 

Effect of Palm Oil on Oxygen Transfer in a Stirred Tank Bioreactor



Suhaila Mohd Sauid and Veluri V.P.S. Murthy
 
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ABSTRACT

In many industrial bioprocesses, the key parameter is the oxygen mass transfer capability of the bioreactor. The bottleneck in such processes is the low solubility of oxygen in aqueous media (8-10 ppm). This decreases the Oxygen Transfer Rate (OTR). Literature showed that the addition of organic liquids to the bioreactor as the second liquid phase could enhance OTR, if the oxygen solubility in the second liquid phase is higher than that in aqueous media. In this study, palm oil was chosen as the organic phase, because it is abundantly available in Malaysia. Experiments were carried out in two model media viz., xanthan gum solution and distilled water with the addition of palm oil to evaluate the effect on oxygen transfer. OTR was measured in terms of the volumetric mass transfer coefficient, kLa. Results indicated that the addition of the palm oil in the medium decreased the oxygen transfer coefficient.

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  How to cite this article:

Suhaila Mohd Sauid and Veluri V.P.S. Murthy, 2010. Effect of Palm Oil on Oxygen Transfer in a Stirred Tank Bioreactor. Journal of Applied Sciences, 10: 2745-2747.

DOI: 10.3923/jas.2010.2745.2747

URL: https://scialert.net/abstract/?doi=jas.2010.2745.2747
 

INTRODUCTION

In many aerobic industrial bioprocesses, oxygen is an important nutrient that is used by microbes for growth, maintenance and metabolite production (Garcia-Ochoa and Gomez, 2008). Oxygen is a soluble substrate, but its solubility in aqueous media is very low (8-10 ppm) (Doran, 1995). Consequently, actively growing cells can consume all the dissolved oxygen very fast. Therefore, oxygen has to be supplied continuously by mass transfer from air to the growth medium.

Many studies indicate that the oxygen mass transfer can be enhanced with the addition of a second liquid phase in which oxygen solubility is high. Compounds such as hydrocarbons (Galaction et al., 2004; Clarke et al., 2005), PFC (Elibol, 1998; Amaral et al., 2008) and vegetable oil (Rols and Goma, 1991), which are non-toxic to microorganisms, were used as the second liquid phase. The advantage of using these organic phases in the system is that they can increase the oxygen transfer rate from gas phase to the microorganism without the need of extra energy supply (Amaral et al., 2008). In contrast to these studies, it is also known that addition of antifoam (normally are also organic phase) can reduce the oxygen transfer rate.

In this research, palm oil (type RBD palm olein) which is available abundantly in Malaysia was used as the second liquid phase. It has high oxygen solubility (47.7 mg L-1 at 30°C) (Allen and Hamilton, 1994). Palm oil is non-toxic towards the microorganisms and it has very low solubility in water (below 100 mg dm-3 at 28°C) (Ahmad et al., 1996). Palm oil can also be used as an antifoam agent. This study has been done in order to evaluate the effect of palm oil on the oxygen transfer rate, in view of the conflicting reports on the use of organic phase in the media.

MATERIALS AND METHODS

Experiments were carried out in a computer-coupled 5 L bench top scale bioreactor (Biostat B, Sartorius BBI Systems) with a working volume of 4 L. The glass vessel has a height/diameter ratio of about 2:1. Two types of impeller were used, Rushton turbine and InterMIG impeller. A ring sparger was situated below the bottom impeller. The system was agitated at two different speeds viz., 200 and 400 rpm. The effect of aeration rate was studied at 0.25, 0.75 and 1.25 vvm. The experiments were performed at atmospheric pressure and the temperature was controlled at 30°C.

The model media used were distilled water and xanthan gum solution, in order to represent aqueous solutions of different viscosities. Food grade xanthan gum was used in these studies. Xanthan gum solutions were prepared at two different viscosities, viz 140 cP and 290 cP and were measured by Brookfield viscometer (model LVDV-II+Pro, using SC25 spindle at 100 rpm). In order to study the effect of palm oil dosage, experiments were carried out at different volumetric fractions of palm oil in the media viz., 0.05, 0.1, 0.15 and 0.2.

Dissolved oxygen in the liquid was measured by using a polarographic dissolved oxygen probe (InPro 6820 Series, Mettler Toledo). For kLa value determination, unsteady state, i.e., dynamic method has been used (Clarke et al., 2005). This method was performed by first sparging the nitrogen gas through the system until the dissolved oxygen falls to zero. Then, continue with aeration at different operating conditions of aeration and agitation and monitor the dissolved oxygen concentration (CL) until it reaches a steady value. The following Eq. 1 is used to determine the kLa value:

(1)

which on integrations yields:

(2)

The kLa value can be determined from the slope of ln(1-CL/CL*) versus t graph where CL* is the equilibrium dissolved oxygen concentration.

RESULTS AND DISCUSSION

Experiments with palm oil in water: The experimental data shows that at an agitation speed of 200 rpm using Rushton impeller, the kLa values in the presence of palm oil in the system are very much lower compared to those without oil. As shown in Fig. 1, kLa at 5% oil fraction dropped more than 2 times compared to those without oil and it went on decreasing as palm oil fraction was increased. At the time these experiments were carried out, it was observed that the diameters of air bubbles and oil droplets were higher than those at higher agitation rate. This observation was also reported by Clarke et al. (2005) in their study with alkane. It was also observed that some of the oil tends to stick at the glass wall of the bioreactor than to disperse with water. This event might be due to poor mixing at low agitation rate (200 rpm).

Experiments were also carried out at an agitation speed of 400 rpm using Rushton impeller. The results obtained are shown in Fig. 2 and they indicate similar behavior as seen at an agitation speed of 200 rpm using Rushton impeller. The Nevertheless, the kLa values did not drop as much as at 200 rpm with the addition of oil. This time, air bubbles and oil droplets size were smaller than those at 200 rpm and less oil was found to stick to the glass wall of the bioreactor. Even though there was a slight increase of kLa values at 15% of palm oil addition, it was not high enough to enhance the oxygen transfer as much as without oil condition.


Fig. 1: Effect of palm oil on kL a for water at 200 rpm at different aeration rate

Fig. 2: Effect of palm oil on kL a for water at 400 rpm at different aeration rate

Amaral et al. (2008) observed similar effect of oil on the oxygen transfer in the medium when they used olive oil as second organic phase in their study. They reasoned that the decrease of kLa by using olive oil was due to poor dispersion of oil. This could be caused by the properties of olive oil, such as higher viscosity and lesser density than water. They suggested that operation at higher agitation rates could enhance the dispersion. This might explain the steep decrease in oxygen transfer with palm oil addition at low speed of agitation in this study.

Experiments with palm oil in xanthan: For xanthan gum solution, experiments were carried out at 400 rpm and 0.75 vvm with different palm oil fractions. For 140 cP viscosity of xanthan gum solution, experiments were carried out with Rushton turbine and for 290 cP, InterMIG impeller was used, as it is more suitable for high viscosity solution. Result in Fig. 3 showed that kLa values decreased as the oil fraction is increased for both impellers.


Fig. 3: Effect of palm oil on kL a for xanthan gum solution at different aeration rate

However, it can be seen that kLa values were higher for high viscosity (290 cP) xanthan gum solution when using InterMIG impeller compared to low viscosity of xanthan gum solution using Rushton turbine. This in contrast to the findings of Garcia-Ochoa and Gomez (1997), who found that kLa values decreases as the viscosity of liquid increasing, which happened due to decrease in the degree of liquid flow turbulence. It could be due to the use of a more effective impeller i.e., InterMIG.

CONCLUSIONS

Oxygen transfer in bioprocesses is one of the major parameters that determine the productivity. There have been many studies to increase the oxygen transfer rate in the process adopting various strategies. One of the strategies is to add an organic phase, which has higher oxygen solubility to the system. But, in these studies, it has been found that the addition of an organic phase like palm oil decreased the oxygen transfer rate. Nevertheless, oxygen transfer rate was found to be higher even in higher viscosity solutions if an InterMIG impeller is used.

ACKNOWLEDGMENT

The authors are grateful to UiTM, for the financial support provided to carry out this project.

REFERENCES
Ahmad, K., C.C. Ho, W.K. Fong and D. Toji, 1996. Properties of Palm oil-in-water emulsions stabilized by nonionic emulsifiers. J. Colloid Interface Sci., 181: 595-604.

Allen, J.C. and R.J. Hamilton, 1994. Rancidity in Foods. Chapman and Hall, New York.

Amaral, P.F.F., M.G. Freire, M.M. Rocha-Leao, I.M. Marrucho, J.A.P. Coutinho and M.Z. Coelho, 2008. Optimization of oxygen mass transfer in a multiphase bioreactor with perfluorodecalin as a second liquid phase. Biotechnol. Bioeng., 99: 588-598.

Clarke, K.G., P.C. Williams, M.S. Smit and S.T.L. Harrison, 2006. Enhancement and repression of the volumetric oxygen transfer coefficient through hydrocarbon addition and its influence on oxygen transfer rate in stirred tank bioreactors. Biochem. Eng. J., 28: 237-242.
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Doran, P.M., 1995. Bioprocess Engineering Principles. Academic Press Ltd., New York.

Elibol, M., 1998. Mass transfer characteristics of yeast fermentation broth in the presence of pluronic F-68. Process Biochem., 34: 557-561.

Galaction, A.I., D. Cascaval, C. Oniscu and M. Turnea, 2004. Enhancement of oxygen mass transfer in stirred bioreactors using oxygen vectors. 1. Simulated fermentation broths. Bioprocess Biosyst. Eng., 26: 231-238.
CrossRef  |  Direct Link  |  

Garcia-Ochoa, F. and E. Gomez, 1997. Mass transfer coefficient in stirred tank reactors for xanthan gum solutions. Biochem. Eng. J., 1: 1-10.

Garcia-Ochoa, F. and E. Gomez, 2008. Bioreactor scale-up and oxygen transfer rate in microbial processes: An overview. Biotechnol., Adv., 154-176.

Rols, J.L. and G. Goma, 1991. nhanced oxygen transfer rates in fermentation using soybean oil-in-water dispersions. Biotechnol. Lett., 13: 1-12.

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