Research Article
The Use of Xylanases from Different Microbial Origin in Bread Baking and Their Effects on Bread Qualities
Department of Food Science and Nutrition, Applied Science University, Amman 11931, Jordan
Moayad H. Khataibeh
Department of Medical Technology, Applied Science University, Amman 11931, Jordan
Khaled Abu-Alruz
Department of Food Science and Nutrition, Applied Science University, Amman 11931, Jordan