|
|
|
|
Research Article
|
|
Economics of Layer Production on Commercial Layer farms with Special Refgerence to District Chakwal
|
|
Muhammad Qasim ,
Hammad Badar
and
Shahid Bashir Khokhr
|
|
ABSTRACT
|
In developing countries like Pakistan where population is growing at faster rate, the gap in the production of food especially of animal origin is widening year after year. At present around 66% Pakistanis are deficient in protein. This food and nutrition dilemma demands a special attention to overcome the existing deficiencies in the food and nutritional needs of the population with particular reference to protein deficiency and its availability form. Out of various sources of protein meat, poultry meat seems to offer much better prospect in this respect. Therefore, this research article attempts to investigate the economic aspect of layer business. The study is based on the primary data. Problems hampering the expansion of this business have also been explored to suggest policy recommendation.
|
|
|
|
|
|
REFERENCES |
FAO., 1998. Years of FAO in Pakistan. Food and Agriculture Organization of the United Nations, Islamabad, Pakistan.
Government of Pakistan, 1999. Economic survey of Pakistan. Ministry of Finance, Economic Advisor Wing, Islambad, Pakistan.
Hatter, M.H., 1983. Cost and income analysis of layers on commerical poultry farms. M.Sc. Thesis, Depatment Of Agriculture Economic, University of Agriculture, Faisalabad.
Khan, M., S.A. Malik and A. Rehman, 1970. Economic aspects of poultry production in Pakistan. Q. J. Int. Agric., 31: 268-271.
Khan, M.A., 1999. The role of Pakistan poultry association in the development of poultry industry in Pakistan. The Veterinary News and Views, Faisalabad. Weekly Supplement, 3.
Qasim, M., 2000. Economics of layer production on commercial layer farms with special reference to district Chakwal. M.Sc. Thesis, Deptartmest of Agriculture Econnomic, University of Agriculture, Faisalabad.
Qureshi, M.S., 1982. Prospectus of poultry farming in Pakistan. The Pakistan Time Supplement, pp: 22.
World Food Programme, 1998. Food for All. WFP., Roma, Italy, pp: 2.
|
|
|
 |