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Journal of Applied Sciences

Year: 2002 | Volume: 2 | Issue: 1 | Page No.: 48-50
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ABSTRACT

Fatty acid analysis in cotton seedlings following waterlogging showed changes in both their levels and relative composition. This treatment caused a marked increase in the amount of esterified fatty acids. Waterlogging also enhanced the synthesis of a set of low molecular weight compounds and suppressed the synthesis of all the “normal” fatty acids. A significant increase in free fatty acids was also observed.
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