Research Article
Evaluation of Morphological and Physiological Traits for Drought Tolerance in 12 Tunisian Olive Varieties (Olea europaea L.)
Olive Oil Characterization and Quality Laboratory, Borj Cedria Biotechnology Center, B.P. 901, 2050 Hammam-Lif, Tunisia
Dalenda Boujnah
Institut de l Olivier, B.P. 40, 4061 Sousse, Tunisia
Bechir Baccouri
Olive Oil Characterization and Quality Laboratory, Borj Cedria Biotechnology Center, B.P. 901, 2050 Hammam-Lif, Tunisia
Mokhtar Zarrouk
Olive Oil Characterization and Quality Laboratory, Borj Cedria Biotechnology Center, B.P. 901, 2050 Hammam-Lif, Tunisia