Research Article
Optimization of Poultry Feed Formulation Using Experimental Design Methodology
versity Joseph Ki-Zerbo, UFR/SVT, LABIOTAN 09 BP 848 Ouagadougou 09, Burkina Faso Department of Food Technology (DTA), Institute of Research in Sciences Applied and Technology (IRSAT), Scientific and National Technological Research Center (CNRST), Ouagadougou 03 BP 7047, Kadiogo, Burkina Faso
LiveDNA: 226.35229
Charles PARKOUDA
Department of Food Technology (DTA), Institute of Research in Sciences Applied and Technology (IRSAT), Scientific and National Technological Research Center (CNRST), Ouagadougou 03 BP 7047, Kadiogo, Burkina Faso
Marius K. SOMDA
versity Joseph Ki-Zerbo, UFR/SVT, LABIOTAN 09 BP 848 Ouagadougou 09, Burkina Faso
Bréhima DIAWARA
Department of Food Technology (DTA), Institute of Research in Sciences Applied and Technology (IRSAT), Scientific and National Technological Research Center (CNRST), Ouagadougou 03 BP 7047, Kadiogo, Burkina Faso
Mamoudou H. DICKO
versity Joseph Ki-Zerbo, UFR/SVT, LABIOTAN 09 BP 848 Ouagadougou 09, Burkina Faso