Research Article
Effect of Dietary Supplementation of Probiotic Bacteria Obtained from Fermented Tchoukoutou on the Production Performance of Local and Exotic Guinea Fowl
Regional Center of Excellence on Poultry Sciences (CERSA), University of Lome, Lome, Republic of Togo Unit of Biochemistry and Molecular Markers in Nutrition, Laboratory of Research in Applied Biology, Polytechnic School of Abomoey-Calavi, University of Abomey-Calavi, Godomey, Benin Poultry Research Laboratory and Zoo-Economics, Faculty of Agricultural Sciences, University of Abomey-Calavi, Godomey, Benin
C.K.C. Tchekessi
Food Safety Research Unit, Laboratory of Microbiology and Food Technologies, Department of Plant Biology, Faculty of Sciences and Technology, University of Abomey-Calavi, Godomey, Benin
K.J. Ekpo
Regional Center of Excellence on Poultry Sciences (CERSA), University of Lome, Lome, Republic of Togo
C.C. Kpomassè
Regional Center of Excellence on Poultry Sciences (CERSA), University of Lome, Lome, Republic of Togo
LiveDNA: 229.32689
N.W. Chabi
Unit of Biochemistry and Molecular Markers in Nutrition, Laboratory of Research in Applied Biology, Polytechnic School of Abomoey-Calavi, University of Abomey-Calavi, Godomey, Benin
A.K. Tete-Benissan
Regional Center of Excellence on Poultry Sciences (CERSA), University of Lome, Lome, Republic of Togo
F.M. Houndonougbo
Poultry Research Laboratory and Zoo-Economics, Faculty of Agricultural Sciences, University of Abomey-Calavi, Godomey, Benin
K. Tona
Regional Center of Excellence on Poultry Sciences (CERSA), University of Lome, Lome, Republic of Togo
LiveDNA: 228.35190
C.A.A.M. Chrysostome
Poultry Research Laboratory and Zoo-Economics, Faculty of Agricultural Sciences, University of Abomey-Calavi, Godomey, Benin