Research Article
Evaluation of Tarsus Pigmentation in Chickens Fed with Different Levels of Xanthophyll Pigment: A Practical Application of the CIELab System
Department of Animal Science, Faculty of Agricultural and Veterinary Sciences, Sao Paulo State University, Jaboticabal, Brazil
LiveDNA: 51.32022
Otto Zea Mendoza
Department of Nutrition, Faculty of Animal Husbandry, Universidad Nacional Agraria La Molina, Lima, Peru
Carlos Vilchez Perales
Department of Nutrition, Faculty of Animal Husbandry, Universidad Nacional Agraria La Molina, Lima, Peru