Research Article
Evaluation of Haematological Responses and Blood Biochemical Parameters of Heat-stressed Broilers with Dietary Supplementation of Javanese Ginger Powder (Curcuma xanthorrhiza) and Garlic Extract (Allium sativum)
Department of Animal Nutrition and Feed Technology, Animal Science Faculty, Universitas Padjadjaran, Jl. Raya Bandung-Sumedang, 405363, West Java, Indonesia
LiveDNA: 62.20791
U Hidayat Tanuwiria
Department of Animal Nutrition and Feed Technology, Animal Science Faculty, Universitas Padjadjaran, Jl. Raya Bandung-Sumedang, 405363, West Java, Indonesia
Kurnia A Kamil
Department of Animal Nutrition and Feed Technology, Animal Science Faculty, Universitas Padjadjaran, Jl. Raya Bandung-Sumedang, 405363, West Java, Indonesia
Lovita Adriani
Department of Animal Nutrition and Feed Technology, Animal Science Faculty, Universitas Padjadjaran, Jl. Raya Bandung-Sumedang, 405363, West Java, Indonesia
LiveDNA: 62.15559
Rachmat Wiradimadja
Department of Animal Nutrition and Feed Technology, Animal Science Faculty, Universitas Padjadjaran, Jl. Raya Bandung-Sumedang, 405363, West Java, Indonesia
Nono Suwarno
Department of Animal Production, Animal Science Faculty, Universitas Padjadjaran, Jl. Raya Bandung-Sumedang, 405363, West Java, Indonesia