Songsak Chumpawadee
Animal Feed Resource and Animal Nutrition Research Unit, Division of Animal Science,Faculty of Veterinary and Animal Sciences, Mahasarakham University, Maung,Mahasarakham, 44000, Thailand
Anut Chantiratikul
Animal Feed Resource and Animal Nutrition Research Unit, Division of Animal Science,Faculty of Veterinary and Animal Sciences, Mahasarakham University, Maung,Mahasarakham, 44000, Thailand
Suwannee Sataweesuk
Animal Feed Resource and Animal Nutrition Research Unit, Division of Animal Science,Faculty of Veterinary and Animal Sciences, Mahasarakham University, Maung,Mahasarakham, 44000, Thailand
ABSTRACT
The study was conducted to investigate the effect of dietary inclusion of cassava yeast as a probiotic source on laying hens performance and egg quality. Two hundred and sixteen Roman breed laying hens (26 week of age), were used. The laying hens were randomly allocated to 24 pens containing 9 laying hens each with 6 replicates and assigned to receive one of 4 dietary treatments (1. Control, 2. S. cerevisae 1x106 organisms/kg, 3. S. cerevisiae 1x107 organisms/kg, 4. S. cerevisiae 1x108 organisms/kg) in a completely randomized design. The results showed that feed intake, feed conversion efficiency, albumin weight, yolk weight and haugh unit were not significantly different among treatments (p>0.05). Significant differences were observed in egg production, egg weigh and shell thickness. Cassava yeast as probiotic source had positive effect on egg weigh and shell thickness, but has negative effect on egg production. The results of the present experiment showed that dietary inclusion of cassava yeast as a probiotic to laying hens seems to have minimal influence on laying hens performance.
PDF References Citation
How to cite this article
Songsak Chumpawadee, Anut Chantiratikul and Suwannee Sataweesuk, 2009. Effect of Dietary Inclusion of Cassava Yeast as Probiotic Source on Egg Production and Egg Quality of Laying Hens. International Journal of Poultry Science, 8: 195-199.
DOI: 10.3923/ijps.2009.195.199
URL: https://scialert.net/abstract/?doi=ijps.2009.195.199
DOI: 10.3923/ijps.2009.195.199
URL: https://scialert.net/abstract/?doi=ijps.2009.195.199
REFERENCES
- Anderson, D.B., V.J. McCracken, R.I. Aminov, J.M. Simpson, R.I. Mackie, M.W.A. Verstegen and H.R. Gaskins, 1999. Gut microbiology and growth-promoting antibiotics in Swine. Pig News Inform., 20: 115-122.
Direct Link - AOAC, 1990. Official Methods of Analysis. 15th Edn., Association of Official Analytical Chemists, Washington, DC., USA., pp: 200-210.
Direct Link - Ayasan, T., B.D. Ozcan, M. Baylan and S. Canogullari, 2006. The effects of dietary inclusion of probiotic protexin on egg yield parameters of Japanese quails (Coturnix coturnix Japonica). Int. J. Poult. Sci., 5: 776-779.
CrossRefDirect Link - Ayanwale, B.A., M. Kpe and V.A. Ayanwale, 2006. The effect of supplementing Saccharomyces cerevisiae in the diets on egg laying and egg quality characteristics of pullets. Int. J. Poult. Sci., 5: 759-763.
CrossRefDirect Link - Chumpawadee, S., O. Chinrasri, T. Somchan, S. Ngamluan and S. Soychuta, 2008. Effect of dietary inclusion of cassava yeast as probiotic source on growth performance, small intestine (Ileum) morphology and carcass characteristic in broilers. Int. J. Poult. Sci., 7: 246-250.
CrossRefDirect Link - Chumplen, R., T. D`Amore, C.J. Panchal-Russell and G.G. Stewart, 1989. Industrial uses of yeast-present and future. Yeast, 5: 3-9.
Direct Link - Ergun, A., S. Yalcin and P. Sacakli, 2000. [The usage of probiotic and zinc bacitracin in broiler rations]. Ankara Universitesi Veteriner Fakultesi Dergisi, 47: 271-280, (In Turkish).
Direct Link - Gunal, M., G. Yayli, O. Kaya, N. Karahan and O. Sulak, 2006. The effects of antibiotic growth promoter, probiotic or organic acid supplementation on performance, intestinal microflora and tissue of broiler. Int. J. Poult. Sci., 5: 149-155.
CrossRefDirect Link - Hosseini, S.A., H. Lotfollahian, A. Kamyab and A. Mahdavi, 2006. Study on the effect of yeast (Saccharomyces cerevisiae SC47) utilization on the commercial layer hen`s performance. Pak. J. Biol. Sci., 9: 2346-2349.
CrossRefDirect Link - Iji, P.A., A.A. Saki and D.R. Tivey, 2001. Intestinal structure and function of broiler chickens on diets supplemented with a mannan oligosaccharide. J. Sci. Food Agric., 81: 1186-1192.
CrossRefDirect Link - Karaoglu, M. and H. Durdag, 2005. The influence of dietary probiotic (Saccharomyces cerevisiae) supplementation and different slaughter age on the performance, slaughter and carcass properties of broilers. Int. J. Poult. Sci., 4: 309-316.
CrossRefDirect Link - Mahdavi, A.H., H.R. Rahmani and J. Pourreza, 2005. Effect of probiotic supplements on egg quality and laying hen's performance. Int. J. Poult. Sci., 4: 488-492.
CrossRefDirect Link - Mohiti, A.M., S.A. Hosseini, H. Ltfollahian and F. Shariatmadari, 2007. Effect of probiotics yeast vitamin C supplements on performance and immune response of laying hen during high environmental temperature. Int. J. Poult. Sci., 6: 895-900.
CrossRefDirect Link - Mutus, R., N. Kocabagli, M. Alp, N. Acar, M. Eren and S.S. Gezen, 2006. The effect of dietary probiotic supplementation on tibial bone characteristics and strength in broilers. Poult. Sci., 85: 1621-1625.
CrossRefDirect Link - NRC., 1994. Nutrient Requirements of Poultry. 9th Edn., National Academy Press, Washington, DC., USA., ISBN-13: 9780309048927, Pages: 176.
Direct Link - Santin, E., A. Maiorka, M. Macari, M. Grecco, J.C. Sanchez, T.M. Okada and A.M. Myasaka, 2001. Performance and intestinal mucosa development of broiler chickens fed diets containing Saccharomyces cerevisiae cell wall. J. Applied Poult. Res., 10: 236-244.
CrossRefDirect Link - Spring, P., C. Wenk, K.A. Dawson and K.E. Newman, 2000. The effects of dietary mannaoligosaccharides on cecal parameters and the concentrations of enteric bacteria in the ceca of salmonella-challenged broiler chicks. Poult. Sci., 79: 205-211.
CrossRefPubMedDirect Link - Yousefi, M. and K. Karkoodi, 2007. Effect of probiotic Thepax® and Saccharomyces cerevisiae supplementation on performance and egg quality of laying hens. Int. J. Poult. Sci., 6: 52-54.
CrossRefDirect Link