Research Article
Effect of Maturation Stages on Flavor Profile and Antioxidant Activity of Date Palm Fruits (Phoenix dactylifera) Grown in Saudi Arabia
Department of Food Science and Nutrition, College of Food Science and Agriculture, King Saud University, Saudi Arabia
Abdel Rahman Al-khalifa
Department of Food Science and Nutrition, College of Food Science and Agriculture, King Saud University, Saudi Arabia
Amr Farouk
Department of Food Technology, National Research Center, Dokki, Cairo, Egypt.
LiveDNA: 20.21277
Mohamed Shaheen
Department of Flavour and Aroma Chemistry, National Research Center, Cairo, Egypt