Research Article
Antioxidant Activities and Potential Impacts to Reduce Aflatoxins Utilizing Jojoba and Jatropha Oils and Extracts
Department of Food Toxicology and Contaminants, National Research Centre, Dokki 12622, Cairo, Egypt
LiveDNA: 20.16722
Mohamed Gamal Shehata
Department of Food Technology, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Application, Alexandria, Egypt
LiveDNA: 20.13411
Adel Gabr Abdel-Razek
Department of Fats and Oils, National Research Centre, Dokki 12622, Cairo, Egypt
LiveDNA: 20.11675