Research Article
Anti-Microbial Properties of Clove (Eugenia caryophyllum Bullock and Harrison) Aqueous Extract Against Food-Borne Pathogen Bacteria
Biomedical Research Unit, Department of Chemistry, Faculty of Science, Mahasarakham University, Khamreung, Kantharawichai, Mahasarakham 44150, Thailand
N. Niamsa
Polymer Science and Technology Research Unit, Department of Chemistry, Faculty of Science, Mahasarakham University, Khamreung, Kantharawichai, Mahasarakham 44150, Thailand
C. Sittiwet
Biomedical Research Unit, Department of Chemistry, Faculty of Science, Mahasarakham University, Khamreung, Kantharawichai, Mahasarakham 44150, Thailand