Research Article
Knowledge and Perception of Butchers/Meat Sellers in Tema, Ghana on Microbiological Meat Safety, Antibiotic Resistance and Residues
Department of Animal Science, Faculty of Agriculture, Food and Consumer Sciences, University for Development Studies, P.O. Box TL1882, Tamale, Ghana
Frederick Adzitey
Department of Animal Science, Faculty of Agriculture, Food and Consumer Sciences, University for Development Studies, P.O. Box TL1882, Tamale, Ghana
LiveDNA: 233.7256
Charles Addoquaye Brown
Department of Medical Laboratory Sciences, College of Health Sciences, School of Biomedical and Allied Health Sciences, University of Ghana, Accra, Ghana
Evans Frimpong Boateng
College of Food Science and Technology, Nanjing Agricultural University, No. 1 Weigang, Nanjing 210095, China
LiveDNA: 233.38082