Research Article
Effect of Different Factors on Consumer Properties of Fermented Milk Products with a Functional Orientation
Federal State Budgetary, Educational Establishment of Higher Education “Bashkir State Agrarian University”, Ufa, Russian Federation
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Ekaterina Ganieva
Federal State Budgetary, Educational Establishment of Higher Education “Bashkir State Agrarian University”, Ufa, Russian Federation
Vladimir Kanareikin
Ufa Aviation College of the Federal State Budgetary, Educational Institution of Higher Education, Ufa State Aviation Technical University, Ufa, Russian Federation
Irina Mironova
Federal State Budgetary, Educational Establishment of Higher Education “Bashkir State Agrarian University”, Ufa, Russian Federation
Azat Nigmatyanov
Federal State Budgetary, Educational Establishment of Higher Education “Bashkir State Agrarian University”, Ufa, Russian Federation
Igor Gazeev
Federal State Budgetary, Educational Establishment of Higher Education “Bashkir State Agrarian University”, Ufa, Russian Federation