Research Article
Preparation and Characterization of Functional Yoghurt Using Incorporated Encapsulated Curcumin by Caseinate
Department of Dairy Science and Technology, Menoufia University, Shibin El-Kom, Cairo, Egypt
LiveDNA: 20.31999
Tarek Nour Soliman
Department of Dairy, Food Industries and Nutrition Research Division, National Research Centre, Dokki, 12622, Cairo, Egypt
LiveDNA: 20.23162