Effect of Cellulases Supplementation on Milk Yield and Feed Utilization by Baladi Goats in Early Lactation

MATERIALS AND METHODS

Goats and feed rations: Eighteen early lactating Baladi goats (29±0.5 kg) at 2nd to 3rd seasons of lactation were used in the present study. This research project was conducted from July, 2016 to June, 2019. The farm trials were extended for 9 weeks from March 5th to May 8th at Alstar farm for animal production, Khatatba city, Menoufia governorate, Egypt. The complete random design was used for dividing goats to 3 groups fed dry matter (DM) according to 4% of their body weight. The goats of first group was fed the control ration (50% concentrate feed mixture (CFM), 25% berseem (clover) hay and 25% wheat straw). According to results of previously conducted in vitro trials¹⁶, the second group was fed control ration+produced cellulase (Penicillium chrysogenum cellulase product contains 364772 units kg^–1) at 42.16 (IU kg^–1 of feed ration) (R₁), while the third group was fed control ration+42.16 IU kg^–1 DM of Pan-Zyme (commercial cellulase product contains 600000 units kg^–1 and produced by VTR Bio-Tech Co, Ltd., China) (R₂). The experimental ration was offered twice daily at 8.00 am and 4:00 pm. The enzymes were introduced once a day to each goat of second and third group at the morning feeding. Fresh water was available to the animals all the time. The feed ingredients and the chemical composition of the experimental control ration are shown in Table 1.

Table 1:	Chemical composition of control ration’s ingredients (on DM basis)
TMR: Total mixed ration, control ration concentrate: roughage ratio was 1:1 on DM basis, the concentrate feed mixture (CFM) consisted of 60% corn, 22.6% soybean meal, 15% wheat bran,1% limestone, 0.4% minerals and 1% NaCl, the roughage part of the ration consisted of 50% Berseem hay and 50% wheat straw

Apparent digestibility: Nutrients digestion coefficients were determined by using silica as an internal marker. During the last 3 days of each month of the experimental period, fecal grab samples were collected in cloth bag connected to the animal back at 12 pm, from 3 animals of each group. The collected feces were dried in an oven at 60°C for 48 h. The dried feces from each animal were mixed and ground to pass a 1 mm sieve in a feed mill for chemical analysis. The digestibility coefficient of nutrient was calculated according to the following equation²⁰:

Feedstuffs and fecal samples were analyzed according to the AOAC²¹ methods to determine dry matter (DM), crude protein (CP), ether extract (EE) and ash contents. Organic matter (OM) contents were calculated by difference. The neutral detergent fiber (NDF) and acid detergent fiber (ADF) contents were determined using the methods described by Van Soest et al.²².

Sampling and analysis of blood serum: Blood samples were taken from jugular vein of 3 animals each group through the last 3 days of each month of the experimental period. At about 4 h after morning feeding the blood samples were collected in glass tubes and left to coagulate at room temperature. Serum was separated by centrifugation at 4000 Xg/20 min. and kept frozen at -20°C for later analysis. Serum urea, aspartate aminotransferase (AST), alanine aminotransferase (ALT), glucose, creatinine and cholesterol concentration were determined using specific kits (Stanbio Laboratory, Boerne, TX, USA) following manufacturer instructions.

Sampling and analysis of milk: Goats were milked by hand twice a day at 8:00 am and 8:00 pm by milking one teat while, the other one was left to the kid for suckling. Milk samples were taken after the end of adaptation period during the last 3 days of each week up to the end of experimental period. Samples of milk were collected immediately from each animal after morning and evening milking and milk yield was recorded. The sample of each animal represented a mixed sample of constant percentage of the evening and morning yield. Milk samples were analyzed for total solids, fat, true protein and lactose by infrared spectrophotometry (Milkotester LM2, Belovo, Bulgaria). Fat corrected milk (4% fat) was calculated by using the following equation¹¹:

FCM = 0.4 M+15 F

where, M is the milk yield (g) and F is the fat yield (g).

Fatty acids profile of milk fat was determined as methylated fat according to Park et al.²³ and separated by gas liquid chromatography. Amino acid profile of milk protein was quantitatively determined according to AOAC²¹ using high performance amino acid analyzer (Biochrom 30) with EZChrom Software for data collection and processing.

Statistical analysis: Data obtained from this study were statistically analyzed by IBM SPSS Statistics for Windows²⁴ using the following general model procedure:

Y_ij = μ+T_i+e_ij

where, Y_ij is the parameter under analysis of the ij (goats) in digestibility and lactation trails, μ is the overall mean, T_i is the effect due to treatment on the parameter under analysis, e_ij is the experimental error for ij on the observation. Duncan's multiple range tests was used to test the significance among means at probability level of 0.05.

RESULTS

Effect of cellulases supplementation on nutrient’s digestibility and ration’s nutritive values: The results of Table 2 showed that goats fed enzymes supplemented rations (R₁ and R₂) showed significant increase (p<0.05) for most of nutrients digestibility coefficients and total digestible nutrients (TDN) than those fed the control ration. But, no significant differences were found between all goats’ groups in CP, EE digestibility and digestible crude protein (DCP) values.

Table 2:	Effect of cellulases supplementation on nutrient digestibility and nutritive values of the experimental rations
Means with different letter (a, b) in the same row are significantly different at p<0.05

Table 3:	Effect of cellulases supplementation on goat’s blood parameters

Table 4:	Effect of cellulases supplementation on goat’s milk yield and milk composition
Means with different letter (a, b) in the same row are significantly different at p<0.05

Effect of cellulases supplementation on goat’s blood parameters: Cellulases supplemented goats (R₁ and R₂) had numerical but not significant higher serum glucose, protein, albumin and globulin concentration than those of the control (Table 3). No significant changes were detected between all goats’ groups in creatinine, urea, cholesterol, aspartate aminotransferase (AST) and alanine aminotransferase (ALT) values.

Effect of cellulases supplementation on goat’s milk yield and milk composition: Milk composition of supplemented goats with cellulases was not affected significantly compared to goats of the control (Table 4). But goats fed the produced cellulase supplemented ration (R₁) had higher (p<0.05) milk, 4% fat corrected milk (FCM) and all milk components yields than those fed the control. The goats fed ration supplemented with the Pan-Zyme (commercial feed enzyme) (R₂) showed numerical (but not significant) increase in milk, 4% fat corrected milk (FCM) and lactose yields compared with those of the control.

Table 5:	Effect of cellulases supplementation on goat’s milk fatty acids profile

Table 6:	Effect of cellulases supplementation on goat’s milk amino acids profile

Also, there were no significant differences between goats fed enzymes supplemented rations (R₁ and R₂) in milk and its component's yields. Although, there was enhancement in milk fat yield of the enzymes treated goats, cellulases supplementation has no effect on milk fatty acids profile (Table 5). Also, data of Table 6 showed that cellulases supplementation has no effect on milk amino acids profile.

DISCUSSION

Higher DM, OM, CF, NFE and TDN digestibility for goats fed enzymes treated rations (R₁ and R₂) than control (Table 2) is may be due to break down of anti-nutritional factors (cell wall fibers) of the supplemented rations and liberation of more soluble carbohydrate for the action of rumen microflora. Absence of the enzymes effect on the CP digestibility is may be due to low degradability of corn protein (zein) in the rumen. Similar positive results were reported by Azzaz et al.^12,17 who found that addition of cellulolytic enzymes to goats and sheep’s diets improve their ability for digestion of banana wastes and date seeds respectively. On the contrary, Wahyuni et al.²⁵ revealed that the enzyme addition to TMR containing oil palm frond silage did not affect the nutrients digestibilities by male goat.

Absence of the change in the urea, ALT and AST concentrations for cellulases treated goats indicated that cellulases addition has no harmful effect on kidney and liver functions. Higher DM, OM, CF and NFE digestibility (Table 2) may be the reason for the numerical higher blood glucose and protein concentrations. These findings are supported by many of studies^12,17,26 on sheep and goats, which reflecting the safety of cellulases utilization in animal feeding.

The marked increase in milk and its component’s yields for goats fed cellulases supplemented rations (R₁ and R₂) is probably due to feed utilization improvement as a result of higher efficacy of nutrients digestion, higher production of ruminal propionate and microbial protein synthesis by enzyme's treated goats. These results are in good agreement with those obtained by Azzaz et al.^12,17,26, who reported that lactating goats treated with fibrolytic enzymes showed higher milk and fat corrected milk production with no effect on milk composition. On the other hand, Titi and Lubbadeh²⁷ recorded significant increased in milk total solids, protein and fat percentages due to fibrolytic enzymes supplementation. On the contrary, Flores et al.²⁸ noticed no effect of fibrolytic enzyme addition on lactational performance of the treated ewes. Although, there was enhancement in milk fat yield of the enzymes treated goats, cellulases supplementation has no effect on milk fatty acids profile. In contrast, Abd El-Aziz et al.²⁹ reported that feeding lactating buffaloes on fibrolytic enzymes supplemented diets caused an increase in milk long chain fatty acids, mono and poly-unsaturated fatty acids with a decrease in conjugated linoleic acid (CLA) content. As in the case of milk fatty acids profile, cellulases supplementation has no effect on milk amino acids profile. This may be due to lack cellulases supplementation for making positive change in goat's milk protein and fat content (percentages).

Finally, it was obvious from this study that locally produced cellulase show superiority over the commercial cellulase source for improving goat's diets digestion and milk productivity. It is known that higher cost of production is perhaps the major constraint in commercialization of new sources of enzymes. In current study, cellulase was produced on cheap carbon sources (mainly agricultural by products), which make their production process more economic. On the other hand, the stage of lactation may be has potent impact on goats performance, therefore, it is recommended to conduct this study on goats in late lactation for data confirmation.

CONCLUSION

It could be concluded that inclusion of cellulases in lactating goat’s rations have no deleterious effects on the treated goat’s health, but improved their feed utilization and milk production with no positive effect on milk fatty and amino acids profiles.

SIGNIFICANCE STATEMENT

This study discover the potential use of new product of cellulase in feeding of lactating goats in early lactation. This study can be beneficial for breeders of small ruminants, as cellulase (feed additives) can improve the productive performance of farm animals in economic way. Also this study will help the researcher to uncover the critical areas of use feed enzymes effectively to maximize dairy animal's productivity and increase the quality of the resultant milk.