Submit Manuscript

International Journal of Dairy Science

Year: 2020 | Volume: 15 | Issue: 1 | Page No.: 22-27
Facebook Twitter Digg Reddit Linkedin StumbleUpon E-mail

ABSTRACT

Background and Objectives: Improving ruminant environmental impacts and productivity get a great interest in last years, herbal plants were investigated as feed additive for decreasing gas production from rumen and enhancing nutrients digestibility. So, in the current study was carried out to investigate the effect of supplementing ruminant diets with different levels of thyme or celery on rumen fermentation, digestibility and gas production. Materials and Methods: Seven experimental treatments were done using rumen in vitro batch culture technique. Treatments were: 60% CFM, 40% clover hay (control), control diet+5 g thyme kg–1 DM (T1), control diet+10 g thyme kg–1 DM (T2), control diet+20 g thyme kg–1 DM (T3), control diet+5 g–1 celery kg–1 DM (T4), control diet+10 g–1 celery kg–1 DM (T5), control diet+20 g celery kg–1 DM (T6), control diet+0.4 g salinomycin kg–1 DM (T7). Results: The obtained results showed no significant (p>0.05) change in ruminal pH, neutral detergent fiber (NDF) and acid detergent fiber (ADF) degradation. Thyme addition to diet (T1 and T2) significantly lowered (p<0.05) total gas production (TGP) compared with control (152, 152 vs. 157 mL, respectively). Dry matter and organic matter disappearance (DMd, OMd) appeared showed no significant difference (p<0.05) between control and thyme treatments (T1, T2 and T3) and celery treatments (T4, T5 and T6). Conclusion: It could be concluded the adding thyme or celery at low levels to ruminant diets could improve ruminal fermentation and reducing gas production without adverse effect on nutrients digestibility.
PDF Abstract XML References Citation
Received: November 06, 2019;   Accepted: December 24, 2019;   Published: January 28, 2020
Copyright: © 2020. This is an open access article distributed under the terms of the creative commons attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.

INTRODUCTION

The term “sustainability” has gained a strong attention in recent years from both scientific and productive point of view. Interestingly, agriculture contribute in all three pillars of sustainability in both positive way, by triggering the worldwide economy and social acceptability and negative way; being a source of environmental pollution and high concentration of greenhouse gasses (GHG)1,2. Hobson and Stewart3 highlighted that methane is one of the rumen byproduct released due to the inability of the ruminants to benefit from hydrogen and carbon dioxide production during fermentation, which is later converted to CH4 by the methanogenic population. It was estimated that dairy farms contribute in no less than 3% of the total GHG4 that is in addition to a loss in feed energy by up to 12% in the form of emitted methane5,6. Developing strategies to mitigate methane from dairy cows represents an inevitable challenge in both environmental and economic perspectives. Antibiotics were widely used as a supplement in ruminant diet for their ability to modulate the rumen fermentation, mitigate methane emission and improve animal productivity has been proven for years7,8. However, the excess of using antibiotic would lead animals to develop a resistance against different drugs, additionally, antibiotics transfer to ruminant product (milk or meat) which could threaten human health7, 9. Since European Union (EU) banned using antibiotics as feed additive, this radical change in laws resulted in an intensive development of research that relates to find effective natural compounds that could inhibit GHG and modulate the rumen fermentation and fatty acid composition in the produced milk10. Development of antibiotics resistant bacteria cannot be ignored; therefore, it is essential to find more desirable alternatives10-12 from natural and safe sources.

Recently, many attempts were carried out to evaluate plant secondary metabolites (saponins, tannins and essential oils) as natural rumen modifier10-13. Generally, the antimicrobial activity of essential oils, is mainly a result of its content of terpenoid and phenolic compounds, these compounds have noted as antimicrobial activity by inactivation of some microbial enzymes. Many of herbs contains essential oils have been investigated (such as lemongrass, galangal, rosemary, cinnamomum, etc.)11,12 on modifying rumen fermentation and positivity affected volatile fatty acids, methane production, starch, protein degradation and decrease ruminal bio-hydrogenation. So, the current study was aimed to evaluate the effect of two herbs (thyme and celery) at different supplementing levels on rumen fermentation and gas production, dry matter and fiber degradation and ammonia production in vitro.

MATERIALS AND METHODS

The experiment was carried out at the laboratory of dairy animal production, National Research Centre (Egypt) during spring of 2019 (March-May, 2019).

Experimental treatments: In vitro incubation procedures were carried out as described by Khattab et al.11, rumen fluid was collected before morning feeding from 3 ruminally cannulated Holstein dairy cows (mean weight 680±30 kg), mixed and squeezed through 4 layers cheese cloth under continuous flushing with CO2 and immediately transported to laboratory at 39°C (used as a source of inoculum)11. Treatments were: 60% CFM, 40% clover hay (control), control diet+5 g thyme kg–1 DM (T1), control diet+10 g thyme kg–1 DM (T2), control diet+20 g thyme kg–1 DM (T3), control diet+ 5 g celery kg–1 DM (T4), control diet+10 g celery kg–1 DM (T5), control diet+20 g celery kg–1 DM (T6) and control diet+0.4 g salinomycin kg–1 DM (T7) (Table 1). Each treatment was tested in 8 replicates accompanied by blank bottles (no substrate). The experiment run were replicated twice in different weeks. Substrate (400 mg) was added to the incubation bottles of 100 mL capacity. Each bottle was filled with 40 mL of the incubation medium (292 mg K2HPO4, 240 mg KH2PO4, 480 mg (NH4)2SO4, 480 mg NaCl, 100 mg MgSO4.7H2O, 64 mg CaCl2.2H2O, 4 mg Na2CO3 and 600 mg cysteine hydrochloride)/1 L of double distilled water (ddH2O) and dispensed anaerobically in the 1:4 (v/v) ratio13. Then the bootles were incubated at 39°C for 48 h.

Table 1:
Chemical composition of feed ingredients
Image for - Utilizing of Celery and Thyme as Ruminal Fermentation and Digestibility Modifier and Reducing Gas Production
CFM: Concentrate feed mixture, consisted of 20% yellow corn, 20% wheat bran, 32% sugar beet pulp, 5% soybean meal, 20% cottonseed meal, 0.1% sodium bicarbonate, 1.5% limestone, 1% NaCl, 0.1% vitamins and 0.3% minerals, DM: Dry matter, OM: Organic matter, CP: Crude protein, EE: Ether extract, NDF: Neutral detergent fiber, ADF: Acid detergent fiber

Substrates sampling and gas production recording: After 48 h of incubation, gas production (GP) was recorded using the pressure reading technique according to Khattab and Abd El Tawab13, bottles were uncapped, pH was measured using a pH meter and then contents were filtrated of each bottle to obtain the non-digested residue for determination of degradation percent.

Chemical analysis: The non-fermented residues were dried, weighed and digestibility calculated using the equations as follows11:

Image for - Utilizing of Celery and Thyme as Ruminal Fermentation and Digestibility Modifier and Reducing Gas Production

Image for - Utilizing of Celery and Thyme as Ruminal Fermentation and Digestibility Modifier and Reducing Gas Production

Neutral detergent fiber (NDF) and acid detergent fiber (ADF) were analyzed by Ankom200 Fiber Analyzer (Ankom Technology Corporation, Fairport, NY) according to Van Soest et al.14. Microbial protein production was calculated as 19.3 g microbial nitrogen per kg OMD according to Khattab et al.11. The NH3-N concentration was determined as described by Khattab et al.15.

Statistical analysis: Data were statistically analyzed using GLM procedure of SAS software (Version 9.2). Significant differences between means of treatments were carried out by the Duncan’s test and the significance threshold was set at p<0.05.

RESULTS

Ruminal fermentation parameters: The effects of supplementing diet with different levels of thyme or celery or supplementing with salinomycin on some ruminal fermentation parameters are listed in Table 2. The results showed no significant differences (p>0.05) between treatments in pH. Also, microbial protein showed no significant changes between treatments except for salinomycin (T7) which significantly decreased (p<0.05) by recording 259.22 mg g–1 DM while supplementing diet with high dose of celery (T6) recorded the highest value 295.81 mg g–1 DM.

Ammonia-N concentrations showed a converged and similar values between different treatment except for T5 that recorded the lowest value (24 mg/100 mL) whereas control and T7 recorded the highest value (37.1 and 37 mg/100 mL, respectively).

Supplementing diets with different levels of celery improved (p<0.05) short chain fatty acids concentrations (SCFA) especially high level of addition (T6) by recording 7.06 mmol. Whilst, T2, T3 and T7 significantly (p<0.05) decreased SCFA concentration (6.73, 6.74 and 6.07 mmol, respectively).

Gas production: Table 3 illustrates the effect of experimental diets on total gas production (TGP). The values cleared that thyme addition to diet (T1 and T2) significantly lowered (p<0.05) TGP compared with control (152, 152 vs. 157 mL, respectively). T7 recorded the lowest (p<0.05) record (137 mL) for TGP compared with other treatments.

Table 2:
Effect of supplementing diet with different level of thyme or celery on some ruminal parameters
Image for - Utilizing of Celery and Thyme as Ruminal Fermentation and Digestibility Modifier and Reducing Gas Production
Control: 60% CFM, 40% clover hay, T1: Control diet+5 g thyme kg–1 DM, T2: Control diet+10 g thyme kg–1 DM, T3: Control diet+20 g thyme kg–1 DM, T4: Control diet +5 g celery kg–1 DM, T5: Control diet+10 g celery kg–1 DM, T6: Control diet+20 g celery kg–1 DM, T7: Control diet+0.4 g salinomycin kg–1 DM, SCFA: Short chain fatty acids, different superscript letters in a the same row differ significantly (p<0.05)

Table 3:
Effect of supplementing diet with different level of thyme or celery on ruminal gas production
Image for - Utilizing of Celery and Thyme as Ruminal Fermentation and Digestibility Modifier and Reducing Gas Production
Control: 60% CFM, 40% clover hay, T1: Control diet+5 g thyme kg–1 DM, T2: Control diet+10 g thyme kg–1 DM, T3: Control diet+20 g thyme kg–1 DM, T4: Control diet +5 g celery kg–1 DM, T5: Control diet+10 g celery kg–1 DM, T6: Control diet+20 g celery kg–1 DM, T7: Control diet+0.4 g salinomycin kg–1 DM, Total GP: Total gas production after 48 h, different superscript letters in a the same row differ significantly (p<0.05), GP: Gas production, NDF: Natural detergent fiber, ADF: Acid detergent fiber

Table 4:
Effect of supplementing diet with different level of thyme or celery on ruminal nutrients disappearance (%)
Image for - Utilizing of Celery and Thyme as Ruminal Fermentation and Digestibility Modifier and Reducing Gas Production
Control: 60% CFM, 40% clover hay, T1: Control diet+5 g thyme kg–1 DM, T2: Control diet+10 g thyme kg–1 DM, T3: Control diet+20 g thyme kg–1 DM, T4: Control diet +5 g celery kg–1 DM, T5: Control diet+10 g celery kg–1 DM, T6: Control diet+20 g celery kg–1 DM, T7: Control diet+0.4 g salinomycin kg–1 DM, DMd: Dry matter disappearance, OMd: Organic matter disappearance, NDFd: Natural detergent fiber disappearance, ADFd: Acid detergent fiber disappearance, different superscript letters in a the same row differ significantly (p<0.05)

In the other hand celery addition (T4 and T5) did not change TGP vs control except T6 which significantly (p<0.05) increased TGP. The data showed that T6 recorded the highest value of TGP as 159 mL followed by T3 (157 mL) whilst T7 recorded the lowest value (137 mL). Other results of relative gas production per DM, NDF or ADF showed the same trend of TGP.

Nutrients degradability: Nutrients degradability are listed in Table 4. The data of dry matter disappearance (DMd) appeared that there were no significant variance (p<0.05) between control and thyme treatments (T1, T2 and T3) and celery treatments (T4, T5 and T6) but salinomycin (T7) actually depressed DMd (54.71, 53.73, 53.5, 55.05, 54.85, 53.5, 54.54 and 42.18%, respectively).

Organic matter disappearance (OMd) significantly (p<0.05) affected by supplementing diets with thyme (T1 and T2) compared with control (54.19, 54.27 vs. 55.9%, respectively), while, high level of thyme (T3) and celery supplementation (T4, T5 and T6) were not significantly differ with control. It well noted that salinomycin (T7) recorded the lowest (p<0.05) value of OMd by 49.61%.

Fiber fraction degradability (NDFd and ADFd) results showed non-significant (p>0.05) change between control and other treatments.

DISCUSSION

The main active compounds of thyme and celery are thymol, carvacrol, eugenol and ϒ-terpinene16,17. Overall decrease in rumen fermentation in supplementing diets with thyme and celery may be due to their effective antimicrobials components (thymol, eugenol and ϒ-terpinene) because of the presence of a hydroxyl group in the phenolic structure and results into loss of solidity of bacterial cell membrane which ultimately resulted in reduction in glucose uptake by bacteria18-21.

Reduction in concentration of NH3-N suggested the potentiality of celery for inhibiting deamination. Evans and Martin22 in their study in pure culture reported that thymol affected the energy metabolism of two major rumen deaminating bacteria, Streptococcus bovis and Selenomonas ruminantium.

The current results by NH3-N reduction was agreed with results of previous studies Wanapat et al.23, Macheboeuf et al.24 and Cobellis et al.25, this reduction might be due to effect of the active essential oils especially cinnamaldehyde and cinnamon which noted as ammonia concentrations reducer in the rumen, It proposed that essential oils act on inhibiting attachment of bacteria on feed particles and deamination activity of amino acids26. Another study concluded that number and diversity of Hyper-NH3 producing bacteria was reduced by supplementing diets with essential oils which reflect as a decrease in NH3 production from amino acids27. It was proposed that essential oil inhibit proteolysis, peptidolysis and deamination of amino acids28 different studies reported that the effective dose of essential oils which needed to decrease ammonia production was lower than that needed to decrease gas production24,25,29.

Corroborating the study of Busquet et al.30, present experiment also reported reduction of short chain fatty acids (SCFA) in low and medium dose level of thyme which could be a good indicator of simultaneous methane reduction in the rumen. Finally, under the conditions of the present study, using celery and/or thyme (as natural feed additive) in the diet of ruminants had potential positive impacts on ruminal fermentation and digestion.

CONCLUSION

The present study indicated that supplementing ruminant diet with herbal plants (thyme and celery) had potential positive effect on rumen fermentation and gas production and reduced NH3-N concentration with no negative effect on DM, OM, NDF and ADF digestibility. Because of the high variability of the compounds and dosages used, the results found so far are inconsistent. Currently, further in vivo experiments are carrying out to elucidate topics such as the effect of those plants on voluntary intake, rumen fermentation and methane emission.

SIGNIFICANCE STATEMENT

The current study cleared that using natural herbal plants could play an effective role on improving ruminal activity and fermentation and digestion, in addition to reduce ruminal gas production which help in decreasing negative environmental impacts (gas emission from ruminant) and improve diet energy availability for animal performance. The current study could contribute in improving the knowledge of reducing the negative impacts of ruminant animal due its digestion performance and help in the new trend and theory of using natural products to improve ruminant production and decline its environmental negative effects.

REFERENCES

  1. Von Keyserlingk, M.A.G., N.P. Martin, E. Kebreab, K.F. Knowlton and R.J. Grant et al., 2013. Invited review: Sustainability of the US dairy industry. J. Dairy Sci., 96: 5405-5425.
    CrossRefDirect Link
  2. Lyons, T., A. Bielak, E. Doyle and B. Kuhla, 2018. Variations in methane yield and microbial community profiles in the rumen of dairy cows as they pass through stages of first lactation. J. Dairy Sci., 101: 5102-5114.
    CrossRefDirect Link
  3. Hobson, P.N. and C.S. Stewart, 1997. The Rumen Microbial Ecosystem. 2nd Edn., Blackie Academic and Professional, London, UK., Pages: 744.
  4. Knapp, J.R., G.L. Laur, P.A. Vadas, W.P. Weiss and J.M. Tricarico, 2014. Enteric methane in dairy cattle production: Quantifying the opportunities and impact of reducing emissions. J. Dairy Sci., 97: 3231-3261.
    CrossRefDirect Link
  5. Arndt, C., J.M. Powell, M.J. Aguerre, P.M. Crump and M.A. Wattiaux, 2015. Feed conversion efficiency in dairy cows: Repeatability, variation in digestion and metabolism of energy and nitrogen and ruminal methanogens. J. Dairy Sci., 98: 3938-3950.
    CrossRefDirect Link
  6. Li, Z.J., H. Ren, S.M. Liu, C.J. Cai, J.T. Han, F. Li and J.H. Yao, 2018. Dynamics of methanogenesis, ruminal fermentation and alfalfa degradation during adaptation to monensin supplementation in goats. J. Dairy Sci., 101: 1048-1059.
    CrossRefDirect Link
  7. Zhan, J., M. Liu, C. Wu, X. Su, K. Zhan and G. Qi Zhao, 2017. Effects of alfalfa flavonoids extract on the microbial flora of dairy cow rumen. Asian-Aust. J. Anim. Sci., 30: 1261-1269.
    Direct Link
  8. Bayat, A.R., I. Tapio, J. Vilkki, K.J. Shingfield and H. Leskinen, 2018. Plant oil supplements reduce methane emissions and improve milk fatty acid composition in dairy cows fed grass silage-based diets without affecting milk yield. J. Dairy Sci., 101: 1136-1151.
    CrossRefDirect Link
  9. Byarugaba, K.D., 2004. Antimicrobial resistance in developing countries and responsible risk factors. Int. J. Antimicrobial Agents, 24: 105-110.
    CrossRefDirect Link
  10. Matloup, O.H., A.M. Abd El Tawab, A.A. Hassan, F.I. Hadhoud and M.S.A. Khattab et al., 2017. Performance of lactating Friesian cows fed a diet supplemented with coriander oil: Feed intake, nutrient digestibility, ruminal fermentation, blood chemistry and milk production. Anim. Feed Sci. Technol., 226: 88-97.
    CrossRefDirect Link
  11. Khattab, M.S.A., H.M. Ebeid, A.M. Abd El Tawab, S.A.H. Abo El-Nor and A.A. Aboamer, 2016. Effect of supplementing diet with herbal plants on ruminal fiber digestibility and gas production. Res. J. Pharmaceut. Biol. Chem. Sci., 7: 1093-1097.
    Direct Link
  12. Khattab, M.S.A., H.M. El-Zaiat, A.M. Abd El Tawab, O.H. Matloup and A.S. Morsy et al., 2017. Impact of lemongrass and galangal as feed additives on performance of lactating barki goats. Int. J. Dairy Sci., 12: 184-189.
    CrossRefDirect Link
  13. Khattab, M.S.A. and A.M. Abd El Tawab, 2018. In vitro evaluation of palm fronds as feedstuff on ruminal digestibility and gas production. Acta Scientiarum. Anim. Sci., Vol. 40.
    CrossRefDirect Link
  14. van Soest, P.J., J.B. Robertson and B.A. Lewis, 1991. Methods for dietary fiber, neutral detergent fiber and nonstarch polysaccharides in relation to animal nutrition. J. Dairy Sci., 74: 3583-3597.
    CrossRefPubMedDirect Link
  15. Khattab, M.S.A., A.E. Abd-El-Gawad, S.H.A. Abo El-Nor and M. El-Sherbiny, 2015. The effect of diet supplemented with vegetable oils and/or monensin on the vaccenic acid production in continuous culture fermenters. Anim. Nutr., 1: 320-323.
    CrossRefDirect Link
  16. Hristov, A.N., C. Lee, T. Cassidy, K. Heyler and J.A. Tekippe et al., 2013. Effect of Origanum vulgare L. leaves on rumen fermentation, production, and milk fatty acid composition in lactating dairy cows. J. Dairy Sci., 96: 1189-1202.
    CrossRefDirect Link
  17. Roy, D., S.K. Tomar and V. Kumar, 2015. Rumen modulatory effect of thyme, clove and peppermint oils in vitro using buffalo rumen liquor. Vet. World, 8: 203-207.
    Direct Link
  18. Devi, K.P., S.A. Nisha, R. Sakthivel and S.K. Pandian, 2010. Eugenol (an essential oil of clove) acts as an antibacterial agent against Salmonella typhi by disrupting the cellular membrane. J. Ethnopharmacol., 130: 107-115.
    CrossRefDirect Link
  19. Pei, R.S., F. Zhou, B.P. Ji and J. Xu, 2009. Evaluation of combined antibacterial effects of eugenol, cinnamaldehyde, thymol, and carvacrol against E. coli with an improved method. J. Food Sci., 74: M379-M383.
    CrossRefPubMedDirect Link
  20. Bassole, I.H.N. and H.R. Juliani, 2012. Essential oils in combination and their antimicrobial properties. Molecules, 17: 3989-4006.
    CrossRefDirect Link
  21. Ultee, A., M.H.J. Bennik and R. Moezelaar, 2002. The phenolic hydroxyl group of Carvacrol is essential for action against the food-borne pathogen Bacillus cereus. Applied Environ. Microbiol., 68: 1561-1568.
    CrossRefDirect Link
  22. Evans, J.D. and S.A. Martin, 2000. Effects of thymol on ruminal microorganisms. Curr. Microbiol., 41: 336-340.
    CrossRefDirect Link
  23. Wanapat, M., A. Cherdthong, P. Pakdee and S. Wanapat, 2008. Manipulation of rumen ecology by dietary lemongrass (Cymbopogon citratus Stapf.) powder supplementation. J. Anim. Sci., 86: 3497-3503.
    CrossRefDirect Link
  24. Macheboeuf, D., D.P. Morgavi, Y. Papon, J.L. Mousset and M. Arturo-Schaan, 2008. Dose-response effects of essential oils on In vitro fermentation activity of the rumen microbial population. Anim. Feed Sci. Technol., 145: 335-350.
    CrossRefDirect Link
  25. Cobellis, G., M. Trabalza-Marinucci, M.C. Marcotullio and Z. Yu, 2016. Evaluation of different essential oils in modulating methane and ammonia production, rumen fermentation and rumen bacteria in vitro. Anim. Feed Sci. Technol., 215: 25-36.
    CrossRefDirect Link
  26. Wallace, R.J., N.R. McEwan, F.M. McInotoch, B. Teferedegne and C.J. Newbold, 2002. Natural products as manipulators of rumen fermentation. Asian-Australasian J. Anim. Sci., 10: 1458-1468.
    CrossRefDirect Link
  27. McEwan, N.R., R.C. Graham, R.J. Wallace, R. Losa, P. Williams and C.J. Newbold, 2002. Effect of essential oils on ammonia production by rumen microbes. Reprod. Nutr. Dev., 42: S65-S65.
  28. Patra, A.K., 2011. Effects of essential oils on rumen fermentation, microbial ecology and ruminant production. Asian J. Anim. Vet. Adv., 6: 416-428.
    CrossRefDirect Link
  29. Lin, B., J.H. Wang, Y. Lu, Q. Liang and J.X. Liu, 2013. In vitro rumen fermentation and methane production are influenced by active components of essential oils combined with fumarate. J. Anim. Physiol. Anim. Nutr., 97: 1-9.
    CrossRefDirect Link
  30. Busquet, M., S. Calsamiglia, A. Ferret and C. Kamel, 2006. Plant extracts affect in vitro rumen microbial fermentation. J. Dairy Sci., 89: 761-771.
    CrossRefDirect Link

Leave a Comment

Your email address will not be published. Required fields are marked *