Research Article
Physical Properties and Microstructure of Ice Cream Supplemented With Minor Components of Wheat Germ Oil
Department of Technical and Biotechnology of Food Products of Animal Origin, Moscow State University of Food Production, 125080, 11, Volokolamskoye Street, Moscow, Russia
Natali A. Tikhomirova
Department of Technical and Biotechnology of Food Products of Animal Origin, Moscow State University of Food Production, 125080, 11, Volokolamskoye Street, Moscow, Russia
Antonina A. Tvorogova
All-Russian Scientific Research Institute of Refrigeration Industry-Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS, 12, Kostyakova Street, Moscow, 127422, Russia
Tatiana V. Shobanova
All-Russian Scientific Research Institute of Refrigeration Industry-Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS, 12, Kostyakova Street, Moscow, 127422, Russia
Mahmoud Abd El-Aziz
Department of Dairy, Food Industries and Nutrition Division, National Research Centre, El-Buhouth Street, Dokki, Giza, Egypt
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