Review Article
Low-fat Processed Cheese Spread with Added Inulin: Its Physicochemical, Rheological and Sensory Characteristics
Department of Dairy Science, Faculty of Agriculture, Cairo University, Giza, 3 El-Gamaa Street, Egypt
Sherein A. Abou-Dawood
Department of Dairy Science, Faculty of Agriculture, Cairo University, Giza, 3 El-Gamaa Street, Egypt
Sally S. Sakr
Department of Dairy Science, Faculty of Agriculture, Cairo University, Giza, 3 El-Gamaa Street, Egypt
LiveDNA: 20.15514
Nourhan M. Younis
Department of Dairy Science, Faculty of Agriculture, Cairo University, Giza, 3 El-Gamaa Street, Egypt