Research Article
Natural Different Bell Pepper Juices as a Nutritional Fortification to Produce of Functional Processed Cheese Spread
Department of Dairy Science, National Research Center, Cairo, Egypt
Hesham A. Eissa
Department of Food Technology, National Research Center, Cairo, Egypt
LiveDNA: 20.16256
Hala M. Byoumi
Department of Dairy Science, National Research Center, Cairo, Egypt
Wafaa A. Ibrahim
Department of Food Technology, National Research Center, Cairo, Egypt