Research Article
Impact of Xanthan Gum as Fat Replacer on Characteristics of Low Fat Kariesh Cheese
Department of Dairy Science, National Research Centre, 33 Buhouth St., Dokki, Giza, Egypt
LiveDNA: 20.630
Sahar H. Mohamed
Department of Dairy Science, National Research Centre, 33 Buhouth St., Dokki, Giza, Egypt
Asmaa G. Abu-El- Khair
Department of Dairy Science, National Research Centre, 33 Buhouth St., Dokki, Giza, Egypt
E.A. Azab
Department of Botany, Faculty of Science, Tanta University, Tanta, Egypt
Maha A. Khalil
Department of Botany, Faculty of Science, Tanta University, Tanta, Egypt