Research Article
Preparation of Cheese Yoghurt Using Extracted High Virgin Olive Oil
Department of Dairy Sciences, National Research Centre, 33th El-Bohouth St, Dokky, Giza, Egypt
Fatma A.M. Hassan
Department of Dairy Sciences, National Research Centre, 33th El-Bohouth St, Dokky, Giza, Egypt
Jihan M. Kassem
Department of Dairy Sciences, National Research Centre, 33th El-Bohouth St, Dokky, Giza, Egypt
Nagwa M. Rasmy
Department of Food Sciences, Faculty of Agriculture, Ain Shams University, Egypt
M.H. El- Kaluobi
Department of Food Sciences, Faculty of Agriculture, Ain Shams University, Egypt
M.F. El- Okaby
Department of Dairy Sciences, National Research Centre, 33th El-Bohouth St, Dokky, Giza, Egypt