Research Article
Physical Properties of Ice Cream Containing Cress Seed and Flaxseed Mucilages Compared with Commercial Guar Gum
Department of Dairy Science, National Research Centre, Cairo, Egypt
H.F. Haggag
Department of Food Science, Faculty of Agriculture, Ain Shams University, Cairo, Egypt
M.M. Kaluoubi
Department of Food Science, Faculty of Agriculture, Ain Shams University, Cairo, Egypt
Laila K. Hassan
Department of Dairy Science, National Research Centre, Cairo, Egypt
M.M. El-Sayed
Department of Dairy Science, National Research Centre, Cairo, Egypt
A.F. Sayed
Department of Dairy Science, National Research Centre, Cairo, Egypt