Research Article
Quality of Fresh Bovine Milk after Addition of Hypothiocyanite-rich-solution from Lactoperoxidase System
Department of Animal Product Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia
A.M. Legowo
Department of Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia
V.P. Bintoro
Department of Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia
A.N. Al-Baarri
Department of Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia