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Microbial Hazards Associated with Fermented Milk (Roub and Mish) Processing in Sudan*
Wigdan Mahmoud Abdalla
,
Ibtisam
and
E.M. El Zubeir
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How to cite this article:
Wigdan Mahmoud Abdalla, Ibtisam and E.M. El Zubeir, 2010. Microbial Hazards Associated with Fermented Milk (Roub and Mish) Processing in Sudan*.
International Journal of Dairy Science, 5: 162-167.
DOI:
10.3923/ijds.2010.162.167
URL:
https://scialert.net/abstract/?doi=ijds.2010.162.167
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