Case Study
 

Microbial Hazards Associated with Fermented Milk (Roub and Mish) Processing in Sudan*



Wigdan Mahmoud Abdalla, Ibtisam and E.M. El Zubeir
 
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  How to cite this article:

Wigdan Mahmoud Abdalla, Ibtisam and E.M. El Zubeir, 2010. Microbial Hazards Associated with Fermented Milk (Roub and Mish) Processing in Sudan*. International Journal of Dairy Science, 5: 162-167.

DOI: 10.3923/ijds.2010.162.167

URL: https://scialert.net/abstract/?doi=ijds.2010.162.167

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