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Some Properties of Traditional Circassian Cheese Produced in Turkey*



H. Uysal, G. Kavas, H. Kesenkas and N. Akbulut
 
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  How to cite this article:

H. Uysal, G. Kavas, H. Kesenkas and N. Akbulut, 2010. Some Properties of Traditional Circassian Cheese Produced in Turkey*. International Journal of Dairy Science, 5: 150-152.

DOI: 10.3923/ijds.2010.150.152

URL: https://scialert.net/abstract/?doi=ijds.2010.150.152

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