Research Article
Study of Manufacture and Shelf-Life of Indian Dietetic and Diabetic Rosogolla
Department of Dairy Technology, S.M.C. College of Dairy Science, Anand-388110, Gujarat, India
P.S. Prajapati
Department of Dairy Technology, S.M.C. College of Dairy Science, Anand-388110, Gujarat, India
S.R. Chavan
J and J College, Nadiad-387002, Gujarat, India
C.D. Khedkar
College of Dairy Technology, Warud, Pusad-452004, Maharashtra, India
Dr. Dn Bajad Reply
This is an excellent research paper. I think the scientists have made a very perfect investigation and it will be very useful reference work.
Rupesh Chavan
hello sir
Thank you very much.
Dr. SD Kalyankar Reply
This is a pathbreaking research which will allow the diabetic patients to enjoy Shrikhand
Dr. YD Deshmukh Reply
I am very happy to see this research finding that the diabetic patients can also enjoy mouth watering product like Shrikhand