Research Article
Rheological Properties of Iranian Yoghurt Drink, Doogh
Department of Food Science, Technology and Engineering, Faculty of Biosystem Engineering, University of Tehran, Iran
Seyed Mohammad Ali Mousavi
Department of Food Science, Technology and Engineering, Faculty of Biosystem Engineering, University of Tehran, Iran
Zahra Emam-Djomeh
Department of Food Science, Technology and Engineering, Faculty of Biosystem Engineering, University of Tehran, Iran