Research Article
Rheological and Functional Properties of Whey Protein Concentrate and β-Lactoglobulin and α-Lactalbumin Rich Fractions
Department of Dairy, National Research Center, Dokki, Cairo, Egypt
A. F. Farrag
Department of Dairy, National Research Center, Dokki, Cairo, Egypt
G. El- Garawany
Department of Dairy, National Research Center, Dokki, Cairo, Egypt
F. M. Assem
Department of Dairy, National Research Center, Dokki, Cairo, Egypt